- Special Feature: Manual
- Color: Red
- Material: Plastic
- Brand: Babycakes
- Product Dimensions: 8.35″D x 10.35″W x 4.65″H
- Wattage: 760 watts
- Item Weight: 4 Pounds
- Included Components: Multi-Treat Base Unit
- Style: Non-stick,Nonstick
- Voltage: 110
- 3 interchangeable non-stick baking plates
- Make 7 cupcakes, 7 donuts or 12 cake pops
- Power and ready lights
- Latching handle, non-skid rubber feet and convenient cord wrap
- Includes recipe booklet with hints & suggestions





















George E. Goff & Better Half Michele –
I have wanted one of these pop makers for some time. This unit is nice because the various trays allow you to make pops, mini-donuts or mini-cupcakes. I now feel that it is more of an entertainment unit than a true baking appliance. It is labor intensive but does a good job. It is well made but the design is difficult for me. The cord is short as are most appliance cords these days and feeds from the left which is a bit awkward for me as a right handed person with a left side electrical outlet. Also when you raise the lid to get the finished pops, the hot steam is quite intense so be careful that you don’t burn your arms. The top does get extremely hot on he outside and you have to use a potholder to access the unit as the lid is too hot to handle otherwise. I followed the instructions to lightly wipe the pop wells – both upper and lower – with vegetable oil to prevent sticking, although the trays are non-stick. I only had to wipe the wells once at the beginning while continuing to make another 6 dozen pops. The unit pre-heats quickly and bakes the pops very fast – about 4-5 minutes each batch. Because the trays are super hot, I use a wooden stir tick to pop the pops out of the well and then transfer them to a cooling surface with a pair of silicone tongs. Actually the pops are so small that they fell through my regular cooling tray so I used a sifter instead. The pops cool really quickly. I found that I should fill the wells about 3/4 full to make nice round pops. However, only the bottoms actually get that round appearance – the tops tend to have a pointy appearance that I wasn’t expecting. Since this works so quickly, you have to stay on task until all your pops have come out of the unit – thus the labor intensive comment. However, you don’t have to pre-heat the unit for each batch which is great. It is nice not to have the kitchen heating up from the big oven but I could have just put my regular pop pans in the oven and had it all over in one process. My experience with icing the pops is a work in process I’m afraid. You have to let the pops cool, then place them in the freezer for 15 minutes, heat your coating in the microwave and then dip the pops on a stick in the coating, only to put them back in the freezer again to set. I tried chocolate cake mix pops with German Chocolate frosting and it was a sticky mess. I’m sure practice will improve the outcome. If you do spill some of the batter on the plates while filling the wells, don’t try to wipe it clean while the batter is still liquid, you can just scrape it off with a wooden stir stick after you harvest that round of pops from the wells. I plan to try to make cornbread pops to serve with chili. All in all, I enjoy the unit but processing batches of 12 pops at a time maybe a bit tedious. The donuts and cupcakes should be a lot easier to do as I won’t have to chill them to insert pop sticks. I think this unit is a good buy as it offers the multiple uses at a good price.
Vonnie Martin –
This is fun for kids . The only trouble is the top where the handle is to open it gets hot so you need to use a towel to open it ! Other than that it is fun to use and makes really great treats!
Malcolm Dell –
Nice machine… good for cake pops, donuts, and muffins (replaceable trays). Great activity to share with my 5 yo granddaughter. She was really into it. Cleans easily, nice recipes included in instructional booklet. FYI making cake pops is a LOT harder than you might imagine. Kudos to those who can pull this off with finesse. But even ugly cake pops taste great. The only thing I did not like was getting batter into the bottom plates with the right amount of fill. But that is not the fault of the machine — which works great if you have an eye for batter volume. Machine stores nicely, and plates fit crisply and pop open with a gentle touch. Good investment for adult-child activity, and future bakers of the world.
Rhiannon Fields –
Instead of having separate makers – this one makes three separate items. Easy to use and the plates come out for easy cleanup. It does get hot so need to be careful when using.
jessica & Eli –
Used with my 7 year old niece to make cake pops for the first time. I picked this one rather then the other specifically for the other trays provided and will absolutely try them soon.Package was secure and well packed, seems to be nice quality especially considering price vs other misc kitchen items.I liked that the red matched my kitchen.It works well and very very fast. We used box cake mix. The balls/pops turned out super moist. While I did have some issues with sizing thatβs absolutely my fault and have to practice it. I absolutely canβt wait to see if I have the same success with from scratch batters and see what else I can use it for. I made sure to soray with oil to prevent sticking and it literally rolled right out! Quick wipe after but it stayed completely clean.I will update if thereβs a negative issue.
Kenya K –
This saved me time on deserts at night. My oven was full of dinner items. I had nowhere to cook deserts. TADA! The shipment came tonight, and I quickly washed it and put it to the test, and I love this little machine. The only recommendation I have is spraying the surface with a cooking oil spray before heating it up. I made cupcakes and I put a small snicker bar in the center of the batter of each cupcake, and they were a huge hit with the family. No leftover desert tonight, so no waste.
Sewingbeauty –
I absolutely love this thing. It heats up in no time. It cooks brownies, cake mix even pancake mix in a cinch. The only issue is it should have a timer. You really have to stand near or set a manual timer. Once you get the hang of it, they cook up crispy on the edges and soft and cakey all around. The size produced is poppable. They are so fun & easy. If you overfill, you get the crispy oh so good edges. Just peel away & you’re left with perfect round cake pop goodness. It makes preparing them easy as well as good. I accidentally left a batch on too long as I was icing a previous batch and they didn’t burn just hot a darker brown. I love, love, love this thing. The balls produced are poppable, not your standard rolled cake pops. I just placed 3 on a stick & they were perfect. Will update with pics seeing they ate all of them at the party before I could get an image.
Jerome Johnson –
My daughter loves it. Worth the money. It gets really hot.