- Brand: Beizuzu
- Capacity: 6 Quarts
- Material: Stainless steel
- Closure Type: Outer Lid, Inner Lid
- Finish Type: Chrome, Matte
- Control Method: Touch
- Controller Type: Push Button
- Operation Mode: Automatic
- Is Dishwasher Safe: Yes
- 9-in-1 Electric Pressure Cooker: Enjoy the versatility of 9 Appliances in one. This multicooker by Beizuzu can easily take place of the common kitchen appliances: pressure pot, slow cooker, rice cooker, steamer, saute pan, egg cooker, yoghurt maker, food warmer, sterilizer.
- Advanced Safety Protection with 10+ Safety Features: Since the pressure pot cooks under high pressure, safety protection devices become integral parts of it. The built-in 10+ safety features avoid the possible injuries efficiently during working.
- Quick Start with 11 Preset Smart Programs: With 11 preset buttons to finish cook easily, press “+”/”-” button to adjust cooking time. Set it up and countdown 3 seconds, the electric pressure cooker begins to work automatically.
- 24H Pre-settable, Reliable & easy Cooking: 24 hours delay timer makes it possible to prepare your breakfast in advance at night and enjoy it in the morning. The LED display shows clearly the cooking progress.
- Easy to Clean: 6-qt Non-stick inner pot can make dish for up to 6 people, easy to use and easy to clean, dishwasher safe. The included stainless steel rack can be used to steam vegetables or as a trivet for the inner pot.



















Edgregious –
Let’s get this straight: this is an electric pressure cooker. All the bells and whistles, the different cooking functions on the faceplate, amount to choices of the one significant cooking variable under your control: time held at pressure. You don’t get to play with the setpoint (associated temperature and pressure) or more complicated cooking profiles; you can however set a delay to starting the cooking program or cancel cooking at any time at go straight to keep warm.I don’t believe this is a serious limitation or out of step with similar consumer products, but I would have preferred if the controls were more upfront about it rather than implying complication which does not exist: like a recently made toaster oven which lets you set the temperature, the cooking mode and cooking time with three rotary mechanical dials–a throwback model made available during the supposed IC shortage. Even then they gave the modes slightly fanciful names rather than objective descriptions (e.g. “air fry” or “convection oven” vs. “fan on, top element).There will always be marketing.That said, this seems to be a well designed example of the electric pressure cooker: I don’t why they used a double wall design for the inner pot but it contributes a safety factor, and additional safety interlocks seem in adequate supply; an overheat detector for example is not something you will find on a purely mechanical pot. Despite an overcomplicated interface this electric cooker does offer some conveniences: cooking is start and forget, unlike a pot you have to watch until the valve starts dancing and then turn down the heat, and it turns itself down to keep-warm when done. One feature which might have been useful is no-pressure cooking. This pot looks similar to an electric slow cooker and might have included the function in a single unit.You may notice on my sole photo the large dent in the outer shell! You could say I contributed to this by removing the product’s retail package from its shipping box and moving it like this in my car trunk, but I don’t think it suffered gross abuse so a thin metal shell and weak retail package are legitimate demerits. This damage seems cosmetic and doesn’t seem to affect function. First trial I made some uniformly cooked if slightly sticky white rice, and experimentation may improve this result further.
Ray –
Function, aesthetics, and build quality – this pressure cooker has it all. The design is very sleek, and fits right in with the stainless steel appliances of modern kitchens. Build quality is great and very solid.Works very well for foods that taste best when the texture is very soft/tender, but would otherwise require long cooking times. For example, short ribs are amazingly tender when cooked with this pressure cooker. If it is your first time using the pressure cooker, it is very easy to overestimate the amount of time needed. The shortened amount of time can also mean that the flavors don’t have as much time to be absorbed. If you are making liquid-based foods like stew or porridge, you can’t use the quick pressure release when it’s done, so you may not end up saving any time compared to a regular cooker after having waited for the natural pressure release. As with any chef’s tools, these are all things to consider when deciding what foods to cook with the pressure cooker.The only issue I have is with the instructions of the pressure cooker. Once you get past the numerous safety warnings, some instructions are either hard to find or difficult to understand. For example, it is not really clear how to remove the inner lid of the cooker. I had to look up a video by Lenoxx Service on Youtube demonstrating on a similar model in order to figure this out. Also, while there are step-by-step instructions to use the cooker, some things are left out of the sequence, causing you to have to flip back and forth searching for the particular instructions you need. This was the case with the instructions for how to release the pressure, which were separated from the step about opening the pressure cooker after finishing cooking.Once you get past the instructions though, the pressure cooker is phenomenal when you have figured out how to use it.
TheMysteriousLibra –
Now that the weather has gotten cooler, I’ve used this pressure cooker quite a few times and it really isn’t any different than other ones out there. Same features with a competitive price so nothing about this stands out. The design is basic, and controls are straight forward, yet are a pain to use. Instead of being able to press a button for a specific setting, you have to scroll which irritates me, especially when you bypass what you needed, forcing you to start the scrolling process all over again.I did notice is that it is very basic in terms of what you can do with it. However, if you just want something that you can dump some food in an have it ready to eat fast with minimal effort, this pressure cooker isn’t a bad option.
Duende –
I’ll admit, I am not an accomplished cook, I don’t even like to cook. I got this simply because I’ve heard it’s a lot easier to make meals in pressure pots rather than a regulars pot in an oven. And it seemed better than using a crock pot because I’m paranoid about leaving things that get hot home alone. So something that could cook food in a fraction of the time than a crock pot or regular pot seemed appealing. So far I’ve only used it a couple of times, but I do get frustrated by the vague directions. I never know if I “did it right” after setting it to cook, although so far everything has turned out edible, which I’m still not sure has been by ability or luck. I included a picture of the Instructions page. Oh, and you have to cycle through the preset settings by constantly pushing one button to go from one to the next. If you miss it, you have to start all over again.So I’d recommend this is you have some experience with these types of cookers already and know the basics of how they work. I wouldn’t recommend for newbies like myself.
Jose m. –
Hola buenas tarde el producto parecía genial, no tuve oportunidad de usarlo ya que llego así, es una pena, lo devolví.