Cheap 😍 Breville BEW600XL Hot Wok, Brushed Stainless St ⭐

8 reviews for Cheap 😍 Breville BEW600XL Hot Wok, Brushed Stainless St ⭐

1. 

   Rated 5 out of 5

   Aunt B – September 20, 2014

   If I were able to give the Breville Hot Wok a rating of 10, I would!Put simply, this wok has changed my life! I know…that sounds goofy, but it really has. I am a single 40-something who used to barely cook. I would burn water…if you know what I mean. I hate clean-up, hate following recipes for 2-4+ and it being only for me, I hate waiting for things to cook in the pot and the pans and all the dishes…. All those dishes…Bluntly…I used to HATE cooking and being in the kitchen; well, that was up until my Breville Hot Wok arrived at my doorstep!No under-stating here, it is a large beast. It takes up real-estate!!It is like the 1970’s Cadillac decked out for the low-rider with fur and dice strapped around the mirror complete with shiny rims.It is HUGE!!! But I LOVE IT!!!! It has its own plot of land in my kitchen complete with fenced in yard and car port. It never sees the inside of a cupboard. I use it every single day! Yes, you read that correctly…I use it…I cook now…every day!!!This Wok has converted me from a fast food, microwave heating, just-add-water sort of gal into a veggie slicing, meat cutting, stir-frying woman!!!I can’t seem to find anything I cannot make in the wok that used to require the stove or microwave. Better yet, I have increased my veggie intake 1,000 fold. It is the only cookware that I have used in months.And the cleanup! OH MY how wonderful!!! wet a paper towel… wipe. DONE!!!!! That leaves washing the utensil I used to move the food around. Wha-La!!!! AWESOME!!!!!Other things for consideration:*It has a removable base. While unplugged and cold, flip it over, turn the lock. Remove the base.*You can clean the wok with a wet towel… it has an awesome non-stick surface so food does not stick…thus the wipe with a towel.*Please only use non-metal utensil in this masterpiece. What a shame it would be to ruin it by using a knife or metal spatula and digging up the surface.*It cost more than others out there…WELL WORTH IT!!*Heats up FAST!*Heats evenly, no “hot-spots” on the surface.*It is large, but cooks for one as easily as it will for 4.*Cooks food fast…I think that is a WOK characteristic. Meat sears and cooks in about 2-3 minutes. Veggies take about the same time. I can have a complete meal in about 5 minutes!!! (I even sliced up a potato and made “fried” potatoes in it with about a tablespoon or less of oil. Cooked them perfectly and in less than 5 minutes.)*comes with a booklet with some recipes*Cord is that Breville trade mark design. Has that “O” to pull with your finger so you never get near the outlet.*It is a WOK…and that means… big. I have not seen any woks that were “small”. The potential trouble is where to store it when not in use. I leave mine on the stove. I have a nonflammable cover that sits on my gas stove metal grill thingy (the gill that holds the pans/pots above the flame–that thing). So my wok is out 24/7 in plain view like the microwave and the coffee pot.. Microwaves/coffee pots sit out all day…why should not my awesome wok? :-)Overall I love this wok and highly recommend it. But before you buy it, make sure you want the Cadillac in the garage, and … make sure you have room for the Cadillac.

2. 

   Rated 5 out of 5

   the1andonlyknight – October 16, 2019

   I GOT THIS KIS OF BLIS 6 MONTHS AGO AND LOVR LOVE LOVE IT ! I just wipe it clean with paper towels!! And a little water! I pretty much cook every meal in it! I can go on and on! And it looks great so I leave it out on top of old butcher block which is now its BASE/STAND ETC!!! I bought cool wood spoons and wood handle brush to brush with olive oil I use toCook with! I cook my turkey bacon and eggs in morning! I cook wild rice 49 minutes on number 2 and it’s perfect then I cook green beans in water then drain add rice and a egg oil and some Chinese sauce! I cook oats in it ! It’s way to clean! And I’m a neat freak and hate cleaning!! But after six months it started to stick a bit on one side! And because I guess I use so much the dial temperature broke!! But AMAZON WAS NICE AND UNDERSTANDKING AND SENT ME NEW ONE!! But this is the problem with modern day stuff! The manufacturers are out for quick buck and the buyer who spent good money is STUCK PUN INTENDED WITH EGGS STICK A LIITTLE BUT THAT SHOULD NOT HAPPEN! I use waffle iron almost every day I got on e bay vintage and that DONT BREAK AND IS FAR MORE BEAUTIFUL! I’m writing the company with idea they should sell special edition for people like me? MAKE IT COPPER MAYBE ON OUTSIDE OR SHINEY SILVER LIKE MY VINTAGE ELECTRIC COFFEE POT AND WAFFLE IRON! There design is pretty! But the ugly cheapBlack plastic don’t lookFantastic like wood wood look pun intended ‼️‼️So imagine where ever you see the black plastic use wood! And if they want offer both! People like me who want the KITCHEN TO ALWAYS LOOK PRETTY WILL ALL CHOOSE WOOD EVEN IF A FEE MORE BUCK KEYS! But buy one GREAT!!! ☝️

3. 

   Rated 4 out of 5

   R. Smith – August 14, 2020

   I bought this wok so that I can cook during a months-long kitchen remodeling project. Typically, I use it twice per day every day. I have only used a silicone spatula and a plastic cooking spoon as tools, and both are of high quality from good manufacturers. Within a few days of starting to use the wok, small scratches up to an inch long cut through the finish. I have no idea how that could have happened, given that I am cooking only eggs, vegetables and boneless meat for such things as curry and lower-temperature stir fry. Perhaps there were a few grains of sand in some commercially washed kale I cooked. I have never had the temperature above 10 except during the initial “before use” procedure specified by the manufacturer, and I usually use 8 and 6. The maximum is 14 plus a higher “sear” setting. The coating is discolored from heat, though it is still performing well.I have serious concerns that the finish on the wok will not last a year.On the good side, the wok has been very suitable for what I intended it for: an easily cleaned temporary cooking tool during a remodel. Being able to wipe it clean with a damp kitchen cloth is a very good attribute because I do not have a full-size kitchen sink yet. I am still using a tiny bathroom sink for washing dishes. The wok works well for a variety of cuisines.If the purpose of this wok, for me, was to last a long time, I would look for an uncoated steel wok with at least 1500 watts of power.Aside from the questionable coating, this wok is of excellent quality and design.

4. 

   Rated 5 out of 5

   DEB IN FL – August 29, 2022

   Distributes heat well.Instructions are clear.Clean up is a breeze!

5. 

   Rated 4 out of 5

   Lorie Wayland – September 10, 2022

   I bought this wok 4 yrs ago I loved it so much so I purchased 2 more. It’s an excellent product. I plan to buy more for gift this coming Christmas for my friends.

6. 

   Rated 4 out of 5

   Amazon Customer – October 28, 2022

   Love to stir fry. Amazing .

7. 

   Rated 5 out of 5

   Scott Taylor – December 2, 2022

   My ex-wife & I had one of these for years. When I moved out, it was one of the first things I bought. I couldn’t live without this. It makes perfect stir fry, but more than that, it makes really good dishes period. The temp control and distribution is perfect, and the controls are easy to use.I’ve used a lot of woks over the years and this one is the best.

8. 

   Rated 4 out of 5

   Valerie G – December 4, 2022

   I love this wok. It looks great, works great. I have expanded my wok repertoire because of it.