- Brand: COMFEE’
- Capacity: 5.2 Quarts
- Product Dimensions: 10.8″D x 13.9″W x 10.5″H
- Product Care Instructions: Hand wash
- Color: Black and Stainless Steel
- Perfect Rice Every Time – To achieve the ideal cooking performance, COMFEE’ has developed the intelligent 6-step cooking process that the steam valve and inner pot can preserve the steam and heat for perfect to simmer the fluffy rice every time.
- Cooking Versatility – The 11 digital cooking programs Japanese style rice cooker could suit eating habits like rice, pasta, soup, stew, saute, steamed veggies. Make specialty and healthy food in one cooker without owning 5 or more different appliances
- High Safety – COMFEE’ electric multi rice cooker operating under the normal pressure with power, it is considered a safe alternative of all kinds pressure cooker or cooking on the stove. The cool touch handle ensures your safety when you open the cooker.
- 10 Cup Ultra Capacity – 10 cup uncooked (5.2 Qt) capacity yielding anywhere from 10 to 20 cups of cooked rice, designed for families, parities, or any other outdoor activities. The non-stick coating, the cleaning of the inner pot is like a breeze. Note: Please use the measuring cup which comes along with the product
- Humanized Designs – The rice cooker is user friendly with digital LED display and sensitive touch panel so your cooking could be set by simply pressing a button. It’s flexible for meal planning with 24-hour delay timer and auto keep warm for 12 hours.



















Denise H. –
Bought this to replace my Instant Pot. All I needed was a basic rice cooker that did the job without burning. This is everything I could want and more!It’s very sleek and elegant, which is nice bc unless u have a lot of storage space in ur kitchen, this is going to reside on ur countertop. I’ve got plenty of cabinets so I can tuck it away when not in use.It comes with a steamer basket, measuring cup and utensils. Everything is made to be easy to clean, just wipe and rinse. Obvs u can use soap but I’m avoiding it on the inner cook pot bc it’s coated with a non-stick material inside and out—I try to not use anything even remotely abrasive on those things.The directions are sadly lacking…there’s zero info on how to use this beyond hit the start to power it up, select from the menu button and start again. The display is totally not helpful. It just will show an “L” and a red led line will do laps around the screen. Apparently that’s it’s way of telling you it’s working. I was expecting more but it is what it is.The buttons are odd and kinda creepy. It’s a mix of old 1980’s “button swathed in plastic overlay” and nearly-touchscreen-esque. What I thought was a label was actually a button—that’s what I mean about touch screen…it doesn’t look at all like a button. Anyways, it’s easy to select ur cooking menu—I did brown rice. I saw a video on YT and the person opened the lid and stirred the rice a couple times during the cooking process, something you can never ever do with Instant Pot. I’m not sure if u need to stir or not, but I did. At some point, the rice seemed to be nearly cooked, and I was worried it would burn. But I let the cycle continue. Then a 12 minute timer appeared and it beeped as it counted down…the rice was cooked and it was cooling down or downshifting to “keep warm” or something…I think to make sure the excess water is absorbed. I opened the lid and stirred again…very fluffy and lovely!! At the end, it beeped and was done. My rice was text book perfect….fluffy, a bit sticky, and not a single burnt or overcooked grain.Probably the best rice I’ve ever had outside of a restaurant…perfect Asian-style rice…not that sad boxed stuff u can cook in 5 minutes.Cleanup was easy. I put the rice in a big ceramic bowl, and washed the cooking pot with water and a clean dish cloth, and dried it. I used paper towels to wipe and dry the inner pot ring and the edges…it wasn’t very damp or dirty, just needed to be dried for storage in the cupboard.The inner cooking pot seems like you’ll need to clean it carefully…I don’t know how sturdy that finish is, so I say use water and a soft cloth.The unit itself is like the $300+ machines…authentically Asian-made so it’s designed to cook rice properly, unlike Instant Pot. If rice is a dietary staple, ur gonna know how to cook it properly—and the people who designed this know their stuff when it comes to good, sticky rice.It’s going to be fun to try recipes where u add things to rice and steam things on the upper basket.Overall, this is perfect for making rice and typical Asian dishes…congee, steamed cakes, etc. I think it probably performs as well as the more expensive machines..I can’t imagine they do anything that this can’t do. It makes a superb pot of rice!I think it takes just a few minutes longer than Instant Pot…maybe 5 minutes more. But it’s 100% successful, doesn’t scorch or mess up. Plus it’s super quiet—Instant Pot can be hissy, beepy and irritating—besides the whole ‘burn everything’ or blow itself up thing…not at all an Instant Pot fan. This however, is light years ahead of I.P. and makes amazing rice.The price is insanely low—I’d grab one for anybody u know who cooks rice a lot—super great deal on a fab machine! My new fave kitchen gadget!!! And that’s from someone who hates to cook! Def a must have appliance!!!
Brandon –
I’ve went through like 3 different rice cookers and streamers…. this thing is the dream. It’s perfect. I’m done shopping for these now! Convenient to clean and everything!!
S. A. Porteous –
Whether you cook brown or white rice, it comes out perfect every time. It is a bit large, but so worth it. I’ll be trying porridge next.
Goth blasian –
Honestly, I love this because the fact that we make over 3 pounds of rice in a week and so it wasn’t just easy to function but even when I have to use the slow cooker function, I don’t have any issues with it and I would say honestly out of the five different rice cookers I’ve had in my lifetime. This one was definitely on top.
Lala land –
This rice cooker has lasted longer than any other has, through all the congee, cakes, rice, oatmeal (atleat 3-5 times a week), atempted yougarts (the failures where on my end), and stews. This rice cooker has been my cooking rock! I love to put oatmeal or rice in the day before at have the timer set so when my nibblings can have a hot breakfast while I get to sleep in a little later or making chicken congee when someone isn’t feeling well or doesn’t feel like cooking. This is also my ace on the hole when I want to add extra veggies to our diet without be too obvious. I essentially use it as an all in one rice cooker and crock pot. 10 out of 10 would recommend! ????
Terry –
We love this machine. Cooks our different rice(s) just perfectly! I recommend it for anyone looking for a good machine
Edgard –
I bought this for my wife and she loves it. Very easy to use.
Vera Picunov –
I have been using it for 2 years, you can even bake bread in it, all the recipes are on YouTube