Brand new ⌛ Cuisinart STM-1000 Cook Fresh Digital Glass Steamer, One Size, Stainless Steel 🛒

8 reviews for Brand new ⌛ Cuisinart STM-1000 Cook Fresh Digital Glass Steamer, One Size, Stainless Steel 🛒

1. 

   Rated 4 out of 5

   Christine – April 15, 2017

   I’ve had this steamer for about a month and I really like it so far. It is easy to use and to clean. I like that the main cook area is made from glass with a stainless steel insert. I haven’t seen any evidence of rusting at all on the insert yet. The insert seems kind of thin, it is not as thickly made as I was expecting, but it also seems to be sturdy enough to last a while so it shouldn’t be an issue. I haven’t had any bending issues on it. It’s not that thin. The glass dish is thick. I doubt it is made from high quality glass like Corningware, but it should last with care not to drop it. The cook area on the steam tray is approx 11 3/4 x 7 inches just to give an idea of how much space you have.One of the big reasons I purchased this product is because I was concerned about cooking vegetables in plastic. I’ve read that there are more concerns past bpa so even if plastic is bpa free there may be more dangers. There just haven’t been enough studies so far to say bpa-free plastic is completely safe to cook in. This unit was the only one I was able to find that appeared to be made of safe materials so I took the plunge.Something I really don’t like is the fact that the place the water is cooked (in the base of the unit) is completely housed and inaccessible to the user. I wanted to verify that the area the water is cooked in is made of stainless steel. In the manual all I could find as a description was that the base had brushed stainless steel housing. To me that means that the external shiny stuff is stainless steel. It could be interpreted as what is inside the unit as well. It is not completely clear. I attempted to unscrew the bottom in order to open the base and see what was inside, but all the plastic is snapped together which made it near impossible to get in there. I gave up on that, not wanting to destroy my steamer.There are lots of air vents in the bottom and I was able to sort of look inside and see a large metal plate which could have been where the water is stored, or it could have been just a protective plate to guard electronics. The fact that the language they use about the material the water cooks in is so fuzzy is very concerning, as is the inaccessibility of it.There is an additional 1 liter reservoir of water stored in a plastic housing at the back of the unit. It is easily removed and refilled during cooking. If the water runs low you will hear a slow continuous beep and a low water warning on the display. You simply pull off the reservoir, unscrew the cap to fill it with water and when you put it back in there is a plastic push-pin that automatically releases the water into the base. I’ve been able to cook about three things in a row before having to refill, so it lasts a little while.The tube that carries the steam from the base unit to the place where the food is at is also made of some rubberized material and plastic. So if you are super-strict with how much contact steam has with those things this will be a strike against this product.I decided to hope that the area where the water is cooked is actually in that metal housing. That means that the remaining concerns are the tube the air passes through and the reservoir the water sits in at the back of the unit. If you empty the water every time you cook with it that should limit the amount of leeching of weird plastic stuff into the water, but that is so inconvenient I never really empty the water.The convenience of the cooker is what is having me eat vegetables. I’m not sure how motivated I would be to cook healthy for myself without this convenience. So I am ignoring the faults of the unit for the benefit of a much higher quality of food than the likely fast food I would be eating. It makes me feel better that at least the food is sitting on stainless steel while cooking. How bad is steamed air that comes in contact with plastic and rubber? I don’t know.In the manual they have cook times for various vegetables, seafood and chicken. One of my favorite things to cook in this steamer is potatoes. If diced in 1 inch cubes it takes about 20 minutes and they turn out great!Something that annoys me about this unit is the beeping. I don’t know why manufacturers don’t add the ability to turn the noise off, but I work night shifts so I am concerned about the beeping waking up my roommate. If you are using this in the day time you shouldn’t have issues. It is loud enough to hear in another room but not so loud to wake the dead I suppose. But if you want silence you are out of luck. It beeps when you start it up, when you make a selection, and when it’s done. And I think there is one more beep when it shuts itself off after some minutes of inactivity. Beep, beep, beep. Arg. I was hoping to put some tape over an audio port but I think the noise is coming out of all of those vents in the bottom and you can’t tape those over without overheating the entire unit which would likely be some sort of fire hazard.The convenience is what has me using this over and over. I don’t have to stand over a stove and worry about my food. I toss potatoes on, walk away, and when they are done toss on my veggies. If I wanted I could use the pause button after a certain number of minutes are done and then toss on more food that requires less cook time.If there is calcium build up in the steam tube they have a descaling method using white vinegar and water and cooking that solution until it disappears. I haven’t had to do that yet.The digital display is pretty basic to understand and use. Hit the start button to wake it up. Scroll the wheel until you get to what you want to cook. In my case it is almost always vegetables. After you click on that you scroll the wheel for the time to cook and press the start button. The time is in 30 second intervals. It will not give you precisely the amount of seconds you want. But that is probably unnecessary for a steamer.The pros are that this is VERY convenient and easy to clean. I would give this 5 stars if the entire unit were made of safe materials and if they adjusted the volume of the beeping.

2. 

   Rated 5 out of 5

   hill – September 27, 2022

   I have only made salmon in this steamer a few times so far and it has come out perfect every time. It turns out so moist with incredible flavor so I haven’t added anything to it. (The lemon slices were only for the photo.) For reference, I made 2 fillets each time that were each about ¾ of a pound. A full pound will probably fit for two filets as well. I will try squash and potatoes next. I am so impressed with how well and quick my food has cooked. Clean up is also really easy. Since it is just steam, nothing sticks to the surfaces. I also don’t let it sit for long before cleaning, just after the meal. I would recommend this to anyone.

3. 

   Rated 4 out of 5

   ritaaaaaaa – November 9, 2022

   I have used it for almost 4 years on daily basis. Very good to use

4. 

   Rated 4 out of 5

   Sun Girl – November 10, 2022

   My previous steamers were mostly plastic, but this steamer is stainless steel and Glass and steams much better, and you do not have to be concern about the plastic material getting into your foods eventually

5. 

   Rated 5 out of 5

   Amazon Customer – November 13, 2022

   Make so many more vegetables and artichokes now!

6. 

   Rated 4 out of 5

   ali – November 21, 2022

   Just got it and i fall in love with it.

7. 

   Rated 5 out of 5

   Chase – November 29, 2022

   I love steamed veggies and this was the perfect solution for steaming veggies for the family. Super easy to clean. I just throw the glass container and the steam rack into the dishwasher. The quality of the steamer is fantastic…a bit on the heavy side but otherwise I’d definitely recommend to anyone.

8. 

   Rated 4 out of 5

   Vocal Jazz Fan – December 5, 2022

   I really enjoy this product! I’ve steamed all sorts of vegetables to perfection because I like my vegetables cooked, but still with a bit of a crunch. The nice thing is you can set a estimated time to cook by food type and not have to worry about watching a clock while the food is being steamed. When the steamer beeps, you can stick the vegetables with a fork and if they aren’t done to your liking, you can switch it to manual mode and steam another minute or so. As with any type of steamer, you want each piece of your food to be as close to possible in size. (e.g. don’t steam a whole chicken or duck, chop it up into equal pieces).The steamer takes about a minute to come up to full steam, so add a minute onto the time you want the vegetables to steam. I steamed this package of thin asparagus for six and a half minutes with the steamer set to seven and a half. Delicious and crispy! I even steamed sliced onions and enjoyed them with butter and salt and pepper.I am not a fan of chicken breasts because they always seem to be dry. I steamed several to 148 degrees (latent heat will cook them until around 160 degrees) and they were tender and moist and perfect for slicing and having warm chicken on a salad. The steamer also is great at smoking oysters or clams and crab. Or even rewarming something.While I’d never steam raw beef in it, I is very good at rewarming grilled meats of all types. I have used it to steam frozen beef brisket I purchased at one of the many local BBQ trucks. Steaming the brisket made it just like I had just bought it. Not dried out and tough like the microwave makes it.It’s nearing the holidays and we have a tradition of taking homemade tamales to someone’s home as a gift when you visit during this season. This steamer is going to make it so easy to make a batch of 100, or so, hand-rolled tamales, figuring out the time to properly steam one, and not have to worry about checking the steaming pot on the stove.You can only use water (I suggest distilled so you don’t have to descale it like any electric appliance that uses water) it it. I have a stainless steel stovetop steamer that I use occasionally if I want to use water and wine for that usage. It’s not a problem with me as I can mix as many spices I choose with melted butter because I am an engineer.Photo credit: Myself. I plated that asparagus with melted butter and minced garlic and garnished it with course-ground black pepper. It was so good. So good!