- Special Feature: Manual
- Color: Black
- Material: Stainless Steel
- Brand: DASH
- Product Dimensions: 5.7″D x 4″W x 4.5″H
- Wattage: 375 watts
- Item Weight: 1 Pounds
- Included Components: Product, Manual
- Style: Non-stick
- Voltage: 120 Volts
- MORE THAN WAFFLE BOWLS: The DASH Mini Waffle Bowl Maker will craft a homemade waffle bowl, while also turning your tortilla into a crisp for a tasty twist on your traditional taco, while keeping breakfast exciting and dessert extraordinary.
- VERSATILITY: No special batter needed; use store-bought waffle mixes or homemade, and fill with your favorite toppers such as butter, syrup, fresh fruit, scrambled eggs, ham, sausage, hash browns, chicken and more.
- QUICK + EASY: Simply plug it in and go; it heats up in mere minutes. The dual non-stick surfaces provide an even cook for consistent results, each and every time. The 4-inch cooking surfaces provide ideal individual portions.
- COMPACT + LIGHTWEIGHT: Weighing 1lb+, this is a must-have for that first apartment, smaller kitchen, college dorm life, or camper/RV traveling. Not to mention, a tasty treat for movie nights year round
- INCLUDES: Backed by a 1-year manufacturer warranty, the DASH Mini Waffle Bowl maker includes a tasteful recipe guide (all non-electric parts are easily wiped clean).



























D. Oaks –
Works great, easy to use and clean! You can obviously use batter, but I am super lazy and wanted something less messy. I used a small flour tortilla and cut one line halfway across the tortilla so that I could curve it into a slight cone. Pinch the edge and stick it in the bowl maker and let it toast! Works great with low carb tortillas.Fast crispy bread bowl: cut the crusts off a slice of bread, gently smush the slice into the bowl cavity, try not to tear any holes in it, but if you do you can use another slice to patch it. I used some carbmaster bread and they came out toasty and held together well. Let it toast, then pull it out and fill with whatever. Blueberries and cream, scrambled eggs and cheese, sausage crumbles and marinara, etc!
Some person –
I got this on a whim, but it’s incredibly easy to use. I rcommend using chop sticks to remove the bowls as they can get stuck to the top heater. But other than that it’s great! It makes waffle bowls, but please use a drying rack. I didn’t use one my first time around and the bottom of the bowls got incredibly soggy in about 2-3 minutes during cooling.tldr – it’s dope and makes great waffle bowls. 9.27/10
Leslie h –
Because it’s used, it hadn’t been cleaned, but I can do that.
pennypadilla –
It was as good as expected. I own a few mini dash products. Love them all.
Valentina –
I accidentally bought two different waffle irons. This and other firms. The dough sticks to this one, but not to that one.
Amazon Customer –
Used to make pancake bowl for fruit. Worked perfect.
Andrew –
This thing is great, but it IS small. I love making breakfast or dessert with this.
R. mcmullan –
Like a bear riding a bicycle, it doesn’t perform really well, it’s just a wonder that it works. The weakness is in the top edges, it relies very much on your ability to fill the exact amount of batter so it neither underflows or overflows. If you’re fussy about the edge be prepared to clean it up with a pair of kitchen scissors. That said, I think any home waffle cup maker is going to have the same problem.Another minor difficulty is that because the iron is on a hinge, there’s a tendency to make a waffle cup with one side of the bottom a bit thicker than the other. You can avoid most of this problem by waiting a few seconds for the bottom to cook before closing the lid. Hold the lid down until the batter pops it open again, just a few seconds.The estimated 3-5 minutes cooking time is about right, maybe 2-4 minutes for me. There’s a recipe included (1.5 cups of flour, salt, baking power, 4 eggs, milk, vanilla) that takes about an hour to cook up 2 dozen waffle cups. You’ll wish you’d bought the two slot maker while you’re cooking but you’ll be glad you got the single cup when you’re trying to store it.One other thing: it gets hot quickly and it’s easy to get burned if you’re not careful. The highest risk time is when you are trying to pry the finished waffle cup out and trying to hold the lid open at the same time. And you have to hold the lid, it doesn’t snap in place.All these things you can deal with and in the end you’ll get a couple dozen of wonderful waffle cups that fit perfectly in your hand and can be filled with whatever you can imagine. The cups keep fairly well (a week maybe?) or can be frozen for safe keeping. We like to put a couple of scoops of ice cream into one and then walk around the house eating, a waffle cup can make most anything into a finger food!