Flash Sale 🥰 Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Cookware Set, 10PC Kitchen Pots And Pans Se ✔️

4 reviews for Flash Sale 🥰 Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Cookware Set, 10PC Kitchen Pots And Pans Se ✔️

1. 

   Rated 5 out of 5

   Chris C. – March 18, 2013

   This past September I purchased the Duxtop Cookware (hereinafter, “DCW”) for a condo in Miami, Florida. Up to this point, I have never owned stainless cookware, but had always purchased and used non-stick cookware, (T-Fal, Kitchen Aid, Etc.). I had been doing some research on Induction Cookware and was intrigued by the simplicity, low-external heat, energy and cost-saving properties of using an induction unit with cookware.So I began researching cookware.I went to the different stores that sell cookware (Penney’s, Target, Wal-Mart) and began looking at the stainless cookware that was rated for induction cooking.The amount of choices is overwhelming and I was weary of what I was finding.At the same time, I was looking at the induction units (a different review) and saw an ad on Amazon for the DCW. So I began looking at it and reading the reviews.After looking at the photos carefully and comparing the features to the cookware I was able to touch and feel, I made the decision to purchase the DCW. Simultaneously, I purchased the Duxtop 1800 Induction cooking unit.I HAVE BEEN AMAZED!!!!!When I received the cookware, I was so excited and elated that when i opened the box and made my inspection, the cookware was better than I had envisioned.For example, the handles aren’t flimsy like other brands and the cookware is somewhat heavy, has some mass to it, and high quality. Actually, the DCW is better than some of the expensive, name-brand stainless cookware in the marketplace today.For the most part, the review from the folks who were remodeling their kitchen complaining of the noise the cookware made – I find it actually unbelievable as I have never in my six months of using this cookware ever heard a sound when using it on my induction unit.It heats up so quickly and I use less heat to actually cook my food.And it cleans up so NICELY!!!!!If I had any instructions to anyone, it would be the following:1. NEVER PUT THESE IN THE DISHWASHER – You should always wash this cookware by hand. If you have to scrub something off the bottom, use the blue NON-SCRATCH scrubby sponges (not the GREEN/YELLOW ones) from Wal-mart. They are excellent and won’t scratch the surface.2. USE BARKEEPER’S FRIEND (found in Wal-Mart, Home Depot, Etc.) – this is your best choice for cleaning the bottoms of your DCW (as well as your stainless steel sinks). This stuff is amazing and after you use it awhile, you will find more uses for it. I always sprinkle some in the bottom of the pan after I was it thoroughly the first time and get all the little stains out that are sometimes left behind from cooking. TRUST ME! Cleaning this pans is not difficult at all. You just have to keep up with it.3. DON’T USE METAL UTENSILS – I only recommend you use wood or plastic cooking stuff with these pans. They won’t scratch the surfaces.About two weeks after we had bought the cookware, my college student daughter decided to heat up the leftover mac and cheese that was in the pan (put in the fridge the night before). She became distracted and the bottom of the pan was full of burned mac and cheese. Wouldn’t come out.I was angry (of course) but i maintained my composure and used it as a teaching moment without destroying her confidence. To put it another way, I was rather delicate in handling the matter and she responded well to the teaching.Anyways, I put water and soap in the pan and let it soak awhile. I scraped out what I could and then I put BarKeeper’s friend in the bottom of the pan along with some water and heated it up – letting it boil and soften up. I used a metal spatula to scrape the bottom of the pan and of course made scratches in the pan, but I learned my own lesson in doing that and am hoping my experience keeps you from doing the same.I love this cookware – I LOVE IT and wish they had bigger sets of it. I would buy this again IN A HEARTBEAT and have recommended this cookware to a lot of people.THIS COOKWARE IS FANTASTIC!!! Buy it and you will see what I mean.HIGH QUALITY COOKWARE. I Promise! Duxtop Whole-Clad Tri-Ply Stainless Steel Induction Ready Premium Cookware 10-Pc Set

2. 

   Rated 4 out of 5

   Helen F – February 9, 2016

   I wanted to give these pans a try out before giving a review. The pots and pans are high shine and beautiful to look at. The handles are designed for easy grip, and there is some heft to the pan and the handle, the handle is very balanced for the pan. The lids are thinner but still have some heft to them, they also fit snugly on the pan, I like them much better than the heavy glass lids, and they are easier to store. I have used Revere Ware stainless copper bottom pans for years, but found that on my new glass top electric range they popped and wobbled and left marks on my stove burners that I had to scrub off, so I purchased a new set of pots and pan and chose Duxtop Whole Clad. They sit firmly on the glass top stove, no popping or wobbling, they heat uniformly. When I received them I put them all in the dish washer as they appeared to have some sort of slight oil residue. The first trial was boiling an egg. There is one review that has pictures of white spots on the bottom of the pan after boiling water. I had the same problem after boiling the egg. Several small white spots on the bottom of the pan. I never experienced this problem with my Revere Stainless Steel pans. I used some bar keepers cleanser and a Brillo pad to get the spots off, it took a few times to remove the spots and some elbow power, they all came off except one.The Brillo pad left some minor swirled scratches in the pan. The next pan I used was the large frying pan to cook sausage. The sausage stuck slightly to the pan, but that was my fault because I had the heat on high. With these pans you do not have to cook on high heat. I soaked the pan in some hot water and dish soap anything stuck removed very easily, but I noticed a rainbow mottling all over the bottom of the pan and some on the side. Again I had to take a Brillo pad and Bar Keepers cleanser to remove the mottling. I used the 8 quart pot, it is not included in the set, I purchased it separately. After removing the contents of the pan I noticed every where the soup touched the pan, it had discolored the pan. Again I had to use a Brillo pad and Barkeepers to remove the discoloration. I had used a stainless steel slotted spoon to stir the soup and I was horrified to see the scratches it created on the bottom of the pan. Again, I have used Stainless steel pans for years and have never encountered these problems. In all they are nice pots and pans cook evenly, and are not flimsy or light weight. The only draw back with these pans is that you will always have to scour out the inside of the pans even after taking them out of the dish washer if you want the interior of the pans to look clean and shiny. The second draw back is that they scratch super easy, I am not a fan of plastic but to prevent any scratches you will have to use wooden or plastic when cooking. In time and continued use they will NOT stay new looking but for the price of whole clad they serve their purpose. I am not certain if the more expensive whole clad will do the same thing. If you do not have a problem with scratches and having to use Bar Keeper to clean them after each use, then they are a excellent whole clad starter set for the price. Do use caution when removing the lid as the handle does get hot, the pan handles get warm but can be handled with a bare hand. If you have never used stainless steel before then you will have a learning curve, just remember to use a little oil or butter to coat the pan and cook on a lower heat setting. If you should get anything stuck on, put some hot water and dish soap in the pan and let sit for a few hours and it will come right off. I gave it three stars because unlike my other stainless pans in which did not scratch these do, and in time the interior of the pans will looked well used from the daily scouring. In all they are nice medium weight All Clad pans for the price. I purchased them to use not look at, just wish I did not have to always scour them due to discoloration and spotting. I have seen aluminum pans spot and discolor but never stainless, perhaps it is the gauge or quality of stainless that is causing the problem. I will keep them and add to my review in 6 months as to how well they hold up with daily use.Update: July 7 2016 I have used these pans daily for the past 5 months, they are HIGH MAINTENANCE pans you can not put them in the dishwasher and expect a sparkling clean pan you must scour them…after a while the bar keepers did not work on the spots and stains. After repeated use I noticed a yellowish discoloration on the bottoms of the pans that bar keepers would not take off, so I upped the cleanser to Zudd to get the yellow off, in the first review I said I had to wash them because they had some sort of oil residue on them. This oil residue does not come off with washing and with continued cooking the oil residue obviously began to bake on…so I used the zudd that took the residue off the bottom but I noticed that where the cleanser touched the other parts of the pan it took it off there also and left a smeary mess on the pan both inside and out. The zudd did not scratch the pan it cut through the layer or coating that is sprayed on these pans. I scrubbed the whole pan then had to buff it to get the rest of the smeary residue off. I am a life time user of stainless steel pans, these are probably the worst pans I have ever owned, three stars have been reduced to one star. In time these pans will be so spotted and discolored that nothing will remove them except a trip to the dumpster. The more you cook with them the more the food sticks, no matter how low the heat. I believe what ever has been sprayed on these pans are a direct link to the spotting, discoloration and sticking of food. Certain foods are reacting to the coating and causing a discoloration, it may be leaching out of the pan and causing the food to stick, and the permanent spots and marks that can not be removed are areas where the coating was worn off. What concerns me at this point is the spray coating on these pans leaching into my food. I steamed cauliflower in the steamer and that too stuck to the steamer, that in itself is bizarre. They are beautiful pans coming out of the box, there after it was all downhill. Had I not used a different cleanser I would have never noticed the oily residue all over the pan both inside and out and they have been washed in the dishwasher and scrubbed by hand several times with Bar Keeper. I regret purchasing these pans.

3. 

   Rated 4 out of 5

   Anit – November 21, 2022

   Feels very heavy duty and professional. I did a lot of sleuthing online about 3 ply vs 5 ply and all manufacturers were split 50/50 on any differences. So 3 ply it is. The price is amazing. Read the pamphlet and suggestions for care.

4. 

   Rated 5 out of 5

   BookMom – November 29, 2022

   I use these pots and pans almost exclusively for 8 years now and they not only impress me with how easily they clean up but how evenly steaks, etc cooks evenly. I absolutely love this set. Love them more every single year. Convenience of being able to go from stove to oven is wonderful.