- Brand: Elite Gourmet
- Material: Aluminum
- Special Feature: Manual
- Color: Black
- Capacity: 10.5 Quarts
- DISHWASHER SAFE and fully immersible in your sink for fast, easy clean-up upon removal of the temperature control unit. Thick cast aluminum body with Black lacquer finish resists rusting or warping for added resilience.
- PFOA FREE marbleized honeycomb non-stick is more durable than non-stick and will not crack or peel. It quickly releases food for a no-fuss quick and easy clean up. Scratch resistant surface allows for worry-free cooking
- RAPID + EVEN HEAT from our fully-embedded M-shaped heating element. With its Trigger-Release control probe, you can pinpoint temperatures of 200-400°f degrees and prevent hot spots and scorched food.
- LOCK IN FLAVORS and moisture with the clear, tempered glass lid. Extra Large 16” x 13” x 3. 15” pan dimensions let you fry chicken for the whole family, and an integrated easy-pour spout lets you drain off excess juices.
- SIMPLIFY MEAL TIME with our family sized 10.5-quart electric skillet. Enjoy fluffy pancakes, gourmet grilled cheese sandwiches and flavorful stir fried veggies. Serves 6 to 8 people
- SAFETY TESTED ETL listed 1500 watt/120V electric skillet is ideal for home kitchen use; 3.15″ splatter-proof walls and cool-touch knob and handles make this an essential and thoughtful housewarming or wedding gift
- 1 YEAR WARRANTY and U.S. based customer support team. The Elite Gourmet Deep Dish Electric Skillet includes Base with Pour Spout, Removable Thermostat, Tempered Glass Lid and Instruction Manual with Recipes























Helen Rock –
As a southern woman, I have used electric skillets to fry chicken for over 30 years. Always at 325 F. I purchased this skillet after moving my primary one to a vacation house. (I’ve had 3 – and always 325 F worked perfectly for crispy chicken). I purchased this one to replace the one I moved, and even though I kept bumping the heat up, it really never maintained enough consistent heat to fry the chicken so that it was crispy (not soggy) on the outside. It is great for non-stick, and cleans up really easily – but know that you should bump the heat up higher for best results on chicken.
U F –
I bought mine used, but it was brand new. Probably just opened the box and sent it back. The price I payed ($16.-) is ok for this little cooker, but I wouldn’t have kept it if I had payed the full price.
Monita Fields –
I received this skillet and took it out of the box, it was heavy and the interior was awesome. I am a widow and have no one else to cook for and had no idea how bit a 10 qt skillet. Would be perfect for a family. I will order the same thing only way smaller.
Kelli –
Was looking for a regular electric skillet for our garage kitchen. This skillet arrived and lawd have mercy!! This is the greatest skillet!! All my daughters want one for Christmas!
christine –
I love this skillet…its study, heats the whole bottom evenly…easy to clean…so many different uses.great size if you want to use for company.plug it into your kitchen islands socket and it keeps your finished dish(meatballs and gravy or suakerkrat and polish sausage) set at an even low heat…great for frying pork chops or southern chicken or fish battered…its my second one…first lasted 6 years and I use it a lot…I just bought one for my daughter law.love, love love it!nice and deep too for family size meals…
John G –
This Electric Fry Pan is a BEAST! It is Huge, the antistick coating is fantastic. Easy Clean. Great high temps and the price is right (under $60). The ONLY thing I’m dissapointed in is the temperature setting. I wanted to simmer a dish that I make but when I set the temperature, the heat element either comes on FULL strength or shuts off entirely. For example, if I set to 300 degrees, when it hits 300 degrees it comes on and starts boiling until it reaches a certain temperature and then it shuts off until it senses its below 300 degrees. Then the cycle repeats . I wished it would stay a constant 300 degrees but alas, nope. Other than that this item is worth it for me to keep.
Tool Guy –
I hesitated to order this based on some of the reviews about it’s heating but as you can see in my picture it heats evenly. The other thing I like is that it doesn’t turn off for an excessive amount of time before the heat comes back on. I have a much more expensive pan that completely stops frying before it comes back on.I did read the instructions and I think that makes a difference as they recommend several steps to take to insure it works properly going forward. I haven’t found a better skillet since my grandmother’s died and I’ve probably bought four or five other brands all more expensive.Coating flaking we’ll have to see but they recommend not using it on maximum (400°), so only time will tell but my $150 pan is also flaking after minimal use, but maybe because I cooked with it higher because it wouldn’t maintain heat and I always had to keep bumping up the heat to keep my bacon frying.I also like that it has degrees and not just 1 through 10 type settings.
Gardeniagirl –
I have been using an appliance similar to this for years, primarily for roasts or chickens. My first roaster was a WestBend bought from a local representative who demonstrated in my home. This is the largest one to date. So far I really like it! And it’s huge! All my vegetables at once!