- Product Dimensions: 16.9″D x 15.8″W x 14.8″H
- Color: Stainless-steel
- Capacity: 26 Quarts
- Material: Stainless Steel
- Brand: Emeril Everyday
- Emerilβs biggest digital air fryer oven in XL 26-quart capacity combines 10 kitchen appliances into one endlessly versatile countertop cooker with a full menu of 24 custom presets and LED display panel to make it easier than ever to elevate your everyday meals with extraordinary results
- Extra hot 500Β°F convection crisp technology generates 360Β° air flow at higher temperatures up to 30% faster vs. traditional ovens using less or no oil for the same piping hot, extra-crispy fried texture and flavor of your favorite deep-fried foods and up to 70% fewer calories from fat β Auto Shut-Off
- Family size extra-large 26-quart capacity fits a whole rotisserie chicken, bakes a 12β pizza, and prepares your main dish and sides on three cooking racks for an entire family dinnerβsingle-hand opening makes cooking more convenient and interior light allows you to easily monitor your meals
- Includes every accessory and tool for delicious family meals: crisper tray / basket, air fryer rack, baking pan, grill plate with handle, rotisserie spit set, rotisserie fetch tool, drip tray, and Emerilβs easy-to-follow recipe guide to help get your started
- Emeril Lagasseβs authorized collection of air fryer convection ovens brings the expertise of Americaβs most beloved chef to your everyday mealsβUSA-based small kitchen appliance collection

















Jerome Gass –
This is a great machine and I love it but there are a few features on it that take a little bit to getting used to one thing when you use the air fryer part on it there is no preheat it just starts which I don’t like that and a few other little knick knacks that get take a little time to get used to but other than that it is great and I do love the machine and it would have been better if it would have came with more accessories they should have brought more accessories to put in this package when you buy it like when I got the other one the XL family size regular I got two crisper baskets I know three crisper baskets a drip tray and a baking pan and a pizza rack and he’s accessories they also take a little bit of extra work to clean but other than that it really is a good machine I do recommend it what it does take a little time to get used to from the other one which is the emerald 360 power air fryer XL family size that was the old one that I used to have before I traded to this one and like I said this one is good has a few weird functions and weird things about it but it’s not bad it takes a little time to get used to but so far every animal product that I got so far was great
P. Wise –
I like how nicely oven works. It’s odd but we like the toast in it so much better than our toaster. I made a great meatloaf in it, bacon wrapped chicken tenders were awesome, just made a cake from scratch and it came out beautiful. It’s so much easier than heating up the whole house with our stove oven. Now that I hear stoves give off a bad chemical, we are loving this. I use it for almost everything I make. Easier than cleaning my stove all the time. I love all the convenient inserts and bought silicone liners which made cleaning even easier. I think it’s a little pricey but worth it. I also made a pork tenderloin with the rotisserie. It was awesome. I tried a small chicken but it was a bit over 5 lbs and was too big. If you try that you should try to keep it closer to 4 lbs. I think Cornish hens would be perfect. I also love that many of my baking pans and dishes fit nicely in it. If I wanted to change anything it would be the Spring loaded doors which easily slam shut but I can get used to it. You just need to remember they do that. It has all the features I wanted and so easy to adjust default temperatures and times. I hope this helps any on the fence. I was for quite a while but finally made the right decision.
Brady Cox –
Power cord is not even 3ft long. 2’5″ to be precise. I can’t plug it in without violating the safety directions to not use it under hanging cabinets. I will come and change my review if I ever figure out how to actually use the device.Update:I’m using a very temporary setup that involves a power strip at the moment. That being said, the unit works very well. Can even fit in a standard Tombstone/Jack’s pizza. The unit is easy to clean. Best of both worlds between my oven and my old air fryer that was basically a crockpot and would get filthy. I’d buy again even with the short cord.
Darryl Kreitz –
It is a great machine. Very easy to use. I made tenderloin, lasagna, pheasant, turkey breast, meatloft, rosemary diced potatos, salmon, cottage pie, fried chicken. Had play around a lil with the set temp and times. But one thing for sure. For me, the product didn’t disappoint. PS in the area i live in. The cottage pie is called shepherds pie. But Shepherds pie actually is made with lamb. Cottage pie made with hamburger.
GR –
I’m a chef.I’ve had the French Door 360 for almost a year now. I’ve given it a very good test.I’ve had other air-fryer’s before (first generation types), but I wanted to test out some of thenewer generation, ‘multi-function’ air-fryer’s, like this one.My major complaint is that it has a ‘Toast’ preset, but it doesn’t make toast. I was hoping tobe able to get rid of my toaster. I’ve also tried other presets to see if I could get them to makeacceptable toast; but, it just won’t make toast – period. So, I had to keep my toaster at home, on the counter… I think Mr. Lagasse is guilty of false advertising on the toast issue (TV Ads). You can make ‘Croutons’ with the ‘Toast’ preset, but they’re not as good as other preset options for that.However, I did decide to keep this unit for the other types of things it does do very well. By the way,I tried 4 very similar units (other brands) and sent them all back. Two of them actually died on me after a very short while. This unit is still running and I use it many times each week. I unplug it after each use.Pros & Cons:Pro’s- The Air-fry preset is really great. It cooks fast and very well. The best of my testing. Chicken, especially, was excellent. Any kind of potato’s.- I like the fact that that the power does NOT turn off when the doors are opened. Other units you have to redo everything after you open the door/s.- Dehydrate works well, although it’s only useful for small batches. The fan can’t be adjusted, in this mode, so if you’re drying Parsley, or anything very lightweight, it will tend to blow all over the place… Heat adjustment, in this mode, is pretty decent. – Proof works well for all my dough’s. Max. Time is 2-hours/Max. heat is 95F. I wouldn’t mind having a little more head-room/adjustment/override capability on this preset/mode.- The grill actually works. It does make nice grill-marks. Some units I tested did not grill at all. The lower heating elements need to get red-hot, in order to grill properly. This unit did well.- The rotisserie works well, although the unit is a little bit too small for a large, whole chicken. It’s very tight. You have to tie up the bird very carefully. I don’t use Mr. Lagasse’s method, which is in the user-manual, because it’s not adequate. I’d like to have a couple more inches of elbow-room, in all directions. Even better, if it would rotate a small-medium Turkey… Like the old ‘ShowTime’ rotisserie’s.- The ‘Bake’ preset and all the other presets seem to work well. Except for Toast. But, they do have unnecessary limits on Time, Temperature, Fan control, and burner control.- Preheats very quickly.- Not hard to clean. Just wipe it out with a towel while it’s still a little bit warm.Cons:- The 30-second timer on the light button really bugs me. The light should stay on until I turn it off.- I don’t like the logo-light staying on, if I want to leave the unit plugged in. Waste of electricity. The whole unit should power-off and not consume any electricity when turned off.- Some of the presets are too restrictive for control over Time, Heat-level, Fan & Burners… It would be nice to have full override control on most of the presets…- Not big enough to do a Turkey on the rotisserie/spit. And just barley big enough for a large Chicken (on the spit). The pans and rack capacities are small. Good for one or two people only.- The spit bar assembly is not the best I’ve ever used. If this was my company/unit, I would redesign it. And part of the problem is also the fact that there is very little elbow-room to work with, so you have to get the spit set in the meat, just right… It can be tricky…Tips:- I put Aluminum-foil on the bottom drip-tray, and keep it like that all the time.- Try not to get any fat or food on the burners. Bottom burners are mostly the ones you need to be concerned with.
Bonnie –
Our first Airwave decided to die wasn’t an expensive one but after 6 years of use, it was probably inevitable. So we decided to invest in a more expensive one. We used it the first time shortly after we unpackaged it. WOW! Did a great job on a simple airfry dinner. Can’t wait to try some of the other uses!
Tommy d –
You can cook anything in it. My wife loves it I love it just don’t let your doors slam shut they are spring loaded I really can’t find anything wrong with it