Top 10 β Helen’s Asian Kitchen 97010 Food Steamer With Lid, 12-Inch, Natural Bamboo π€©
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Product Description
Helenβs Asian Kitchen Bamboo Steamer is ideal for steam cooking foods. Made from 100-percent all-natural bamboo, itβs perfect for steaming vegetables, dumplings, dim sum, steamed bao, potstickers, eggs, meat, poultry, fish, seafood, desserts, and more. Steaming food helps retain fresh textures and flavors, and preserves precious nutrients. Easily turn almost any pan or stock pot into a vegetable steamer to make healthy meals with ease. The 2-tier design offers ample room for preparing a single or multiple servings. Unlike the boiling method, foods hover above the hot water to cook or reheat gently with steam to promote healthy cooking and retain more of the foodβs fresh flavor and texture with higher levels of nutrients. No more leaching precious vitamins into the water to be discarded down the drain. The lid helps contain steam inside to cook foods to perfection. Made from all-natural bamboo, Helen Chenβs Steamer is sturdy, durable, safe for use with non-stick cookware. Bamboo is a fast-growing alternative to traditional materials for more sustainable living practices. Itβs lightweight and durable, easy to use and clean. Wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed. To help keep Steamer cleaner and prevent foods from sticking, use Helenβs Asian Kitchen Steamer Liners (#97019) sold separately. Brought to you by HIC Harold Import Co.
Amazon.com
Crafted from sustainable materials with a traditional design, this bamboo steamer from Helen Chen’s Asian Kitchen line offers an authentic alternative to metal basket-style steamers. Designed to rest over a wok or on a steaming ring–also available from Asian Kitchen–the steamer provides ample room to steam vegetables, cook meats, or reheat dumplings. Its handwoven design is 100 percent bamboo, an ideal material for trapping steam, absorbing condensation, and retaining heat. Tidy and attractive, the steamer also doubles as an appealing serving dish at the table. Measuring 12 inches in diameter, the steamer comes with a tightly constructed lid, and detergent-free washing by hand is recommended. –Emily Bedard
- Helenβs Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam
- Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable
- Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings
- Steaming food helps retain fresh textures and flavors, and preserves precious nutrients
- Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed
| Size | 4-Inch, 10-Inch, 12-Inch |
|---|---|
| Color | Natural Bamboo |
8 reviews for Top 10 β Helen’s Asian Kitchen 97010 Food Steamer With Lid, 12-Inch, Natural Bamboo π€©
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Vincent Wiley –
I had a pair of these baskets and wanted more to be able to have on hand. Not actually just having on hand but actually using the additional pair frequently. Most veggies require different cooking times, even if just a minute or two, and having enough trays on hand makes the choir easier. One can stack them about five high and still cook food on the top completely. Eating vegetables raw is the most healthful way to consume them but if one wants his/her greens cooked steaming seems to be the most healthful way to cook veggies. Some veggies just seem to need to be cooked. Most cook quickly with steam and will retain their flavor well if not overcooked. Also they tend to not be soggy and unflavorable like those cooked in boiling water.With some protection under the trays they can be carried directly to the table from the stove. I always use either a plate or serving dish under the trays and this way the furniture is protected and the person carrying the trays is also safer. Though not as attractive as fine crystal or china the bamboo is not unattractive. To retain the heat the lid can be kept on. The veggies seem to stay warm for 15-20 minutes this way. Do use caution; they do tend to retain some of the steam and it can be easy to see how someone could get a serious burn.One other thing to remember with bamboo is not to use soap. It tends to retain flavors and Dawn is not very tasteful. The next time you cook with them the taste of soap will transfer to the food.I have found that with proper care the trays will have a useful service life of a few years and the investment is well worth the money.
Jane Eyre –
Received Helen Chen bamboo steamer very quickly. It appears to be crafted well. I put it into a pan of simmering water-it just fit, so no steam coming up the outside. I put salt in the water and sprinkled salt on the insides of the baskets. I put in a bit of ginger root and scallion, and found the steam came up quickly and did not leak from the woven top or the sides. A grassy odor was noticeable as I let the baskets steam, and the basin water became yellow from the steamed out grass sap, I’m guessing. Bamboo is a grass. I dumped out the water, and switched the baskets with another round of salt and steam. Less odor, less coloring of the basin water. Removed the baskets and separated to cool slightly. Then I carefully brushed olive oil on all the surfaces, inside, out, top bottom, sides. It soaked in pretty quickly. I wiped off any excess, and restacked. I think I will steam again without food to be sure the steam water is clear. As for the steam, it was gratifying to see a good steamy environment inside both tiers, and none obviously escaping the joins or the lid. I intend to use a cabbage leaf as lining as parchment paper has its own chemical problems. I’m planning to make steamed dumplings, and veggies. I may try tamales, too! The 10 inch is rather larger than I expected. It will more than suffice for 2 people.
Lady J –
I bought this bamboo steamer because bamboo steams food better than Metal. The bamboo cover kind of absorbs the steam so there is very little water condensation, which can make the steamed food soggy. I also like the bigger size (12β), which is more versatile. I have used it to steam veggies, meat, and Chinese dim sums and the food all turned out great.However, one of the baskets is starting to fall apart, after about 10 times of usage. A layer of the bamboo is coming out. It is still good to use since I used a staple gun to staple it back. Time will tell how durable this steamer will be. I give it a 4 star for now, since it met my needs and is still working ok, with a little repair.
Steven Campbell –
This works really well. I also bought some silicone circle inserts for the bottoms. I have used this quite a few times and it is just like new still.
Nicky –
The media could not be loaded. Β Hi guys, let me tell you something! This is amazing product. Iβm using it already three years, and Iβm still using it. Your dumplings turn out very tasty ?. Itβs amazing.
Krista Flores –
Easy steaming for beautiful stuffed dumplings
CathyB –
I needed a 4 inch diameter breathable bamboo container. These are not 4 inches in diameter. They actually fit inside the 4 inch diameter mold I used so, obviously the molded item is bigger than these. Disappointed.
Alex –
I used these with a stainless adapter plate to steam soup dumplings and potstickers. I was able to fit 16 soup dumplings on one layer easily. This this is huge! Used with 12β liners and worked well.