- Brand: Kitchen + Home
- Color: Stove Top Grill
- Finish Type: Oil
- Item Dimensions LxWxH: 4.96 x 0.87 x 5.12 inches
- Material: Stainless Steel
- PREMIUM QUALITY – Our durable, wear resistant double-coated stainless grill is one of the most convenient ways to cook outdoor food inside that taste amazing. Start eating healthier and better tasting food when you cook with this stove top grill without needing to spend as much time and effort.
- HEALTHY COOKING – Reduce fat and cholesterol in foods while sealing in flavor and juices when grilling shrimp, steak, chicken, fish, kabobs, burgers, vegetables and much more. Our stove top grill is non-stick, so you can cook all types of meat, vegetables and thawed food without needing oil or butter. A healthy and delicious alternative to pan frying or broiling that brings the great taste of outdoor food inside.
- NON-STICK SURFACE – Our stove top grill is made of 100% PFOA free, PTFE non-stick coating that provide quick and even heating without sticking. The double-coated non-stick surface makes cooking and cleaning safe and easy. Dishwasher safe, but hand wash is recommended!
- DRIP PAN – Unlike most other grills, our stove top grill has an integrated drip pan that catches excess fat and grease and prevents flare ups you get from regular outdoor grills. Adding water to the drip pan helps eliminate unpleasant smoke and grease splattering to create a cleaner grill experience. Fill the stainless steel drip pan with water or your marinade to add moisture to your food, infuse flavor, prevent drying and eliminate smoke.
- VERSATILE – Our stove grill is safe to use on both electric and gas stoves. Not just an indoor stove top grill, you can take it camping and grill delicious food right over your portable propane burner!



























GigiGirl –
First, let me say I wish I could give this a 4.5 star review but I can’t. My only “complaint” is that I wish there was a better owner’s manual. The manual is a basic piece of paper with “how” to use the product on the stove top (electric or gas but not a flat-top), oven, and outdoor grill. However, I wish they could have gone into some basic recipe tips such as how long do you cook chicken, pork, beef, and/or vegetables. I read another review and saw a general time frame. Okay, so this REALLY WORKS! I cut some large chicken breasts into smaller tenders and marinaded in a Caesar Ranch dressing for several hours and then sprinkled some Paula Deen’s House Seasoning on it. I preheated oven on med heat and once I could see the eye of the burner turning a slight red I put the Stove Top Grill’s drip pan on the burner. I used a measuring cup and filled it the grill with water (Pic 1) right below the lip where the edge (pic 2) would lay. I let the water come to a slow boil, that’s when you hear it “sizzling,” sprayed the grill with non-stick cooking spray (also pic 2) and then I placed the chicken on the grill (pic 3). Pic 4 is about 8-10 minutes into the cooking process. Pic 5: I placed lid over the grill because I wanted to contain the chicken on the grill surface and not let it slide on to the non-cooking area. Pic 6 is about 30 minutes into the cooking process. Pic 7 is after about 40 minutes. Pic 8: I coupled the grilled chicken with a homemade sunflower bacon salad. The chicken tastes great…the pieces that stayed in the center of the grill seemed to cook and char faster but the ones that cooked over the vents seemed to have a more moist texture to them. During the cooking process I added more water about 20 minutes into the drip pan to prevent it from drying out.As a previous reviewer mentioned: The cleanup was a breeze. I used non-stick cooking spray; which could have made it easier. The entire pan and grill look just like it did when it came out of the box. There is a slight and I mean very slight discoloration on the bottom of the pan where it came in contact with the burner heat. I am clinically diagnosed OCD and it’s so small that it doesn’t even bother me. It’s the hue you would see after you use pots and pans for a while. Regarding a smoke effect because you’re grilling…there was none while I was cooking. I could hear the water/meat sizzling but no smoke. The only time I got the slightest hint of smoke (actually a light fog if you wish) was when I was trying to rearrange some the chicken. I accidentally hit the grill hard enough that some of the liquid from the drip pan spilled out and made contact with the burner element. I priced several indoor grills and some were $50-100. I saw this one and read some reviews and it was being promoted as Amazon’s Top Choice. Now I know why. I would recommend this to anyone who is interested in grilling indoors. I can’t eat beef and pork so I will only be using mine for chicken. I plan on trying some vegetables and my next endeavor will be to use it in the oven. I may come and do an update if/when I do that.
Crunch Solutions –
In a small kitchen, every gadget has to prove itself. I was leery of this grill pan but am delighted with the purchase. We’ve done chicken, burgers, steak and fish. Everything tastes great. The first time, it really is important to have sufficient liquid in the outer rim.I do find cleaning the underside of the grill almost impossible. Aside from the cleaning issue, no criticism. Good value.
Medusa –
This method cooks your delicious meat quickly. However, do not be fooled. It DOES smoke. But, the meat cooks so quickly, it’s not a big deal. Just turn on the overhead vent fans.
James –
Overall I like this. Used it for 1st time last night over my gas stove for some Korean bbq & a NY steak, and they cooked great! Per instructions, I used medium to medium-low heat. Cooked evenly, and quicker than expected, and gave me the BBQ GRILL FLAVOR I was looking for. Top coating is very good, but I lightly coated with avocado oil to be safe. The water ring worked great, and I noticed only very little splatter on my stovetop.Only minor problems: (1) Bottom Grill Plate: not coated on bottom, so next time I’ll also add oil on bottom to make cleaning easier. (2) Smoke: right when I was about to finish cooking, smoke alarms in my 2 bdr apartment started going off. I hadn’t realized the smoke had slowly built up becuz I only smelled delicious bbq. I was surprised b/c I cook big steaks in cast iron pan on stove, and alarms never went off. Next time I’ll use this on my portable butane/propane stove, in my garage, with a fan.
Amazon Customer –
Where have you been all these years??!! This is absolutely the best indoor stovetop grill. Easy to assemble and use. The meat came out tender, juicy and delicious! And I was able to control the temperature of the grill.
Urban Shopper –
The media could not be loaded. Girls like a champ!1. Heat up with enough water and prepare to use more water on the base every 5-7 mins.2. Add some oil on the top before adding meat.3. Place meat.4. Be prepare for some smoke! Open doors or windows, turn on ceiling fans, etc5. Easy to clean just with a good regular degreaser detergent. Just soak and wait.
SC –
I’ve used this grill maybe 3 or 4 times. I found that the nonstick surface is beginning to fall apart. I’ve used it to cook short ribs. Maybe the bones are scraping off the nonstick layer or it could be while cleaning it. Also, it’s not really smokeless or else my smoke detector in the house wouldn’t have gone off while I was using it. I had water in it too so it’s not like the water dried out. Anyway, it’s probably best to use this outdoors unless you don’t have any smoke alarms inside the house.