- Brand: Anescra
- Material: Stainless Steel, Aluminum, Metal
- Color: 200W-Silver
- Product Dimensions: 36″L x 26″W x 24.5″H
- Recommended Uses For Product: Cheese, Meat, Bread
- Blade Material: Stainless Steel
- Item Weight: 10 Pounds
- Blade Length: 7.5 Inches
- Blade Shape: Round
- Operation Mode: Automatic
- โ 200W Powerful Meat Slicer: The update electric food slicer is driven by 200 watts of fast, high yield slicing power. This is a highly versatile model, with enough power and speed to slice pretty much anything. Not just meats, but cheeses, bread, and vegetables, giving you an all purpose slicing machine when you need to quickly crank out meals.
- โ Two 7. 5โโ Stainless Steel Blade: We understand that the slicer blade is one of the core components, so we used the great, sharp workmanship stainless steel blade. Equipped with two 304 stainless steel blades of the serrated blade and a non-serrated blade(Kindly Note: When you received the package, the serrated blade is already installed on the meat slicer, and the non-serrated blade is included in the package), which cuts cooked food and raw food more healthily, reducing the trouble of using raw food and cooked food to cross-infection.
- โ Easy to Clean: Seamless and removable features make sanitation a breeze. Our removable ring-guard cover prevents debris buildup on cutting surfaces. The blade, food carriage, slide-rod extension and food pusher are removable, it allows for thorough cleaning and sanitation.
- โ Precise Adjustable Thickness: This food slicer built-in thickness control knob can adjust around 3/4-inch for vegetables, meat, roasts, bread, and more. It can help you slice efficiently and makes it easy to achieve the precision you want.FIGHOWTSDX
- โ Compact and Durable Design: The construction is solid cast aluminum, which should give you a long lasting and durable body that can take a lot of abuse. With a sleek, compact lightweight design, this deli slicer is small enough for most cabinets and countertops. Perfect for weekday lunch prep or crafting gourmet meals.























Michael Hopwood –
I’m writing this from the perspective of having used a Hobart commercial slicer at a busy deli counter.This thing is cheapโvery cheapโbut it’s excellent for many home uses.Commercial gear is designed to survive constant heavy use for years on end. They have heavy duty mechanicals that operate at high speeds effortlessly. Commercial slicers are also fairly quiet.That is not this slicer. It is not a deli slicer.This is made of lightweight metal pieces, has a small, noisy motor that drives a plastic gear train at high torques, and the blade spins relatively slowly. That’s what you get for this price.Pros:Inexpensive.Small, lightweight, and easy to move.Easily performs many kitchen slicing tasks better than any other tool I have used, including decent knives, mandolines, and food processors.Disassembles easily for cleaning.Cons:Needs lube. The slide did not come with sufficient lubrication, so I bought a tube of the recommended food-safe Petro-Gel (https://smile.amazon.com/gp/product/B002TWJ2L0/), and that works well.Too light to stay in place. It has suction feet, but it can move, especially if the slide is not lubed well.Small. If you want to slice anything wider than about 6″โthe distance from the slicing tray to the top of the bladeโit won’t fit this slicer.Must be disassembled for cleaning. Small crannies must be cleaned with a brush.I have used it so far to slice bread, blocks of cheddar and other cheeses, firm vegetables, and small cuts of tender meat (chicken breasts and such). For these uses, it’s quite competent, and I much prefer using this slicer to any other tool.I am giving it five stars because, while it is cheap, I think it is a very good value for kitchen tasks, and so far I am very happy with it.
M. Loescher –
I got this yesterday and sliced a whole deli ham, a whole deli turkey breast and a loaf of homemade bread. I didn’t have to stop and let it rest, it went right through it in no time. I will admit that the backplate does flex some. I’m not sure how uneven the slices are because the micrometer I usually use to measure my deli meat is out for recalibration.All I can say is if you’re expecting that kind of precision, I’m not sure why you would even consider a machine like this. This costs less than a decent (let alone a really good) slicing knife. I’m not even sure the 1,000.00 slicers would give you that. I bought this to help me save some bucks by slicing whole deli cuts instead of buying pre-sliced stuff at about 4 times the price.Will this last forever? Probably not. Can it slice meat so thin you can see through it? Definitely not. If that’s what you’re looking for, check out a restaurant supply store and be prepared to shell out some serious money. If you’re looking for an inexpensive slicer that will speed up the process of turning large pieces of food into slices, this is definitely worth buying.
Jeffrey Finkelstein –
I make a lot of homemade breads and meats, and wanted something to do a better job at slicing than my manual method that ended up with inconsistent cuts. After much research I decided to give the Anescra a try.It does a very good job with meats, breads, cheeses, and veggies. The blade speed is not like what you would get in a professional slicer, but for my needs in home use it does the trick. One of my favorite things to make is Chicago Italian Beef Sandwiches, but I could never get the meat sliced really thin even when cold. When I put it through the slicer the cuts were perfect with very little waste.My only dislike is that it is a bit of a pain to clean. Removing the blade to clean is easy, but as its heavily treated you need to very careful when wiping it does as the blade is super sharp and there is a lot of grease used on the backside. You also need to reach into difficult nooks and crannies to remove small pieces of what you cut, but I found using compressed air makes that easy.Iโve used it well over a dozen times and it has done a great job every time. For my needs it checks all the right boxes.
Paul M. –
I was pleasantly surprised how nice it works ! It is light weight for home use, but I sliced up a 3 lb bottom round roast, not the most tender cut, and it went right through it, right down to the thinest piece . If you have a bigger roast just cut it down so it fits on the tray. Can’t beat it for the money. !!!! I used a professional meat slicer for 20 years, Don’t know why anyone would compare this to one of them. best bang for the buck and it works!!!!!! Yes you can get new blades for $20 Great deal
Mike –
Unit works very nice plenty of power. Does a good job of cutting cheese. Excellent for cutting sourdough bread. Cleaning is easy and quick.
Carolyn Lucas –
Sturdy and well engineered. Permanently set up in my kitchen
Greg Birkle –
Great company to work with. I had an issue with the slicer, I contacted the company they were highly reactive and immediately solved the issue. This is what customer service looks like.
Jimmie Holland –
Very reliable!