- Brand: Nesco
- Capacity: 9 Quarts
- Material: Stainless steel
- Closure Type: Outer Lid, Inner Lid
- Color: Stainless Steel
- Finish Type: Chrome, Matte
- Special Feature: Programmable
- Wattage: 1000 watts
- Product Dimensions: 14″D x 15″W x 14.5″H
- Control Method: Touch
- MULTI-FUNCTIONAL: Designed for pressure canning, pressure cooking, steam cooking and slow cooking
- LIMITING VALVES: Includes Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI
- DIGITAL DISPLAY: The multi-functional digital display features a timer and preset programs to give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more
- 9.5 QT CHAMBER: The removable 9.5 qt. non-stick cooking chamber is dishwasher safe and can hold and process four Quart (Wide-Mouth), five Pint or sixteen 4 oz. jelly jars at a time
- SAFETY FEATURES: The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present
- INCLUDES: Canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up





















Nicklaus 314 –
Iβve started canning as a past-time and as a way to preserve some soups, chili, pasta sauce, and such type meals I can grab a jar and add noodles or rice and heat up. The last three attempts with a traditional pressure canner went ok, the product came out appearance right but I ended up with a background burnt taste that made it unpleasant. I need to learn how to regulate the heat better even though Iβm in the 15psi range apparently. Being impatient to learn traditional methods and knowing thereβs better options, I watched youtube videos on digital canners; a red haired older woman whoβs some sort of scientist too mainly, great videos.I made some soup and chili and canned both in pint jars, it holds 5 which is perfect because anything else left is dinner amount after a pots been made. Followed the directions and listened for the appropriate beep notices when certain stages were ready and it did itβs thing. Heated up to steam, Iβd flick the weight to closed, it started counting down from 90 when it hit its desired pressure and I heard it beep when it was ready to open. The second run of chili went just as easy and I ended up just getting them out the next day.Iβve eaten a jar of each already and theyβre perfect. My canning problems solved by the get-hot-stop get hot smarty box. I have not used the other functions as it was meant for canning only. Iβm sure Iβll use it to cook a roast or something similar one day although I think Iβd prefer an insta pot for such and leave this for canning only. Now I need an insta pot!Iβd definitely get another one or larger one.
SMR –
*1st of all, I called Nesco because of contradictory statements on their Salsa recipe in the book, & it contains Typos. The Salsa should Not be Pressure Cooked, it should be Pressure Canned.*This is by far The most Awesome Canner/Cooker I’ve ever seen & used. It’s capable of Water Bath Canning, Pressure Canning, Pressure Cooking, Steaming, and Slow Cooking! π I tried out every function, & had/have perfect food items. The book that comes with it is precise & to the point with simple, easy to understand instructions. The book even has a few great recipes in the back. Customer Service actually answers their phones, & sound sincerely happy to help. I recommend this machine/product to Everyone who likes to make Can/Process foods. It does take a little extra time because you can do 5 pints or 4 quarts at a time, & machine has to cool off for at least an hour before venting, unlocking, & opening, but I was totally happy with Everything, & so thankful to Nesco for another fine product. (The only trouble that I have is removing & replacing the seal gasket under the lid after washing it, because it is a very tight, SAFETY fit. So if you’ve got arthritis or something like that, you might need some help.)
Jennifer Berrier –
This canner is perfect for someone wanting to can a few jars at a time. I know it’s not an “approved” canner but I live at a low altitude and watch that the canner goes through all the proper steps while it’s processing the jars and it’s never failed. I would never can anything if I had to use one of those gigantic stove top canners that processes 2 dozen cans or so at a time. I’ve been using this close to a year and have never had an issue with the canner for the food I canned. Only ever had 1 seal that failed and that was probably my own fault.
Brenda –
I love this sooooo much!!!! Makes pressure canning a breeze! Perfect for smaller batches of food or to finish off large batches that wonβt all fit in the big canner. It takes less time than using the big canner because it heats up faster. And totally worry free. I donβt have to constantly monitor the gauge. Itβs more quiet than my big canner, too. One less thing on my stovetop makes multitasking on busy food preservation days much easier. I also used the water bath option to can some hot sauce, and it was the perfect size for that. Get this. Itβs awesome. I might even get myself a second one:)
Lisa –
I wasn’t sure about this canner, but I needed something easy and electric that didn’t take up much space. The only downside to this is the time in-between each load and having to do only 4-5 jars at a time. That being said, it’s perfect for small batches! I’ve been using it for about 2 weeks now and so far all my jars have sealed. It is extremely easy to use and no worrying about pressure or temperature because it does that for you.
Kindle Customer –
Loved this canner. I have used a regular canner for 50 years. Best canner and canning experience I’ve ever had.
Frank –
My wife has canned over 100 qt jars of food and still going. This is a great canner. Very easy to useYou set the temp and time, push start and it counts down 10 minutes to pressurize, you close the pressure regulator on top when it beeps, then the timer runs automatically until it’s done. Easy to clean also. Good piece of equipment for canning , pressure cooking, etc
Pam Amos –
Easy to use with safety features!