- Special Feature: Digital Control Panel with 14 Settings, Non-Stick Pan, Viewing Window, Nut & Fruit Dispenser, Delay Timer, 2.2 LB Capacity See more
- Color: Gray
- Material: Fully Stainless Steel, Ceramic Non-stick Pan (16 Menu; 15 Hours Delay Time; 15-Minute Power Interruption Recovery; 3 Loaf Size & Different Flavors; Low Noise DC Motor Design; Up to 1 Hour Thermostat) See more
- Brand: POHL SCHMITT
- Product Dimensions: 10″D x 14″W x 12.5″H
- Wattage: 650 watts
- Item Weight: 11.88 Pounds
- Included Components: User Manual, Pohl Schmitt Stainless Steel Bread Machine, Power Cord, Recipe Book, Non-Stick Bread Pan See more
- Style: P+S BM – SS
- Voltage: 220 Volts
- 14 Settings For Perfect Bread Every Time – From now on you can make Whole Grain Bread, French bread, Quick Bread (no yeast), Dough, Cake and a wide variety of homemade bread to customize your bread just the way you like it.
- Digital Display With Delay Timer – Use delay timer to add ingredients and choose the cycle, crust, and loaf size, perfect for breakfast and entertaining. Baking has never been easier and more fun.
- Non-stick Pan – Removable interior pan for easy cleaning. Pohl + SchmittBread Maker also comes with one kneading paddle.
- Quick & Easy – The bread maker will โbeepโ to remind you to add final ingredients during the working cycle such as fruit, nuts or any additional cereals as you like. The handy viewing window allows the baking process to be observed at all times.
- The Best Quality With Pohl + Schmitt – We are here to offer you only the best quality products designed to make your life more easier and fun. If you need any help, please feel free to contact us, our professional customer support is always here for you! Made in China





















justme624 –
I really wanted to like this bread machine. Being on a small fixed income I have to make sure I am going to have as few problems as I could expect to have . The first 2 times that I used this the bread came out fantastic. The 3rd time the bread didnโt seem to rise. This time was my 4th attempt with using this bread maker. When I plugged in the machine I could not get the machine to recognize that I was making a 2 pound loaf. It took me 5 tries until it registered that I was making a 2 pound bread. I was hoping that this would be my only issue but that was not the case. I kept checking the machine to see if it cooled off and I was puzzled by the machine still staying very hot. I was even more unhappy because the machine started beeping and I never touched the buttons or anything else on this machine. I am so disappointed with this bread machine and I wish I never had gotten it. I had read the reviews online that said it was a well-rated kitchen appliance and I wish I could just give it back to the manufacturer because if something happens one more time with it I am not going to be using it. Maybe my machine is defective and not the norm for the manufacturer but it is the first and very last time I ever will get anything that they make. It is a shame that I have so little to spend and mostly make very good choices but this was a terrible mistake on my part. I should have gotten a better machine.AS AN UPDATE FOR THE MACHINE:I decided that after all the problems I had with the recipes in the booklet that came with this machine I would try to find a way that the bread could be better; not just in appearance but also how much it really needed to rise while baking. Thankfully it was a simple fix of adding in an extra 1/4 liquid. As for everything else with this machine I still am not totally happy with it but my opinion has been changed enough by the quality of the bread it now makes. I am one of the people who love bread (especially oatmeal bread) and I am using the machine once a week. The one big plus that I found is that this bread maker is easily cleaned up after baking. It still will not shut off after the bread is finished and who knows what would happen if for some reason I couldnโt be in my apartment to monitor this. All I know is that for a new machine it should work better than it does. I probably have a lemon from this company and I wish I could just snap my fingers and get all the problems fixed with just by trial and error. Just with the machine not shutting off as it should I still have so many regrets that I got this machine. I always go through as many reviews as I can and for a product that is supposed to be ranked #3 it should be much better than it is. I doubt that I would ever get anything else from this manufacturer and the glaring problems I see with safety because it doesnโt shut off as it should really bother me.
Vladimir Sigunov –
We are very satisficed both with the machine (very good value for money) and the customer support.We have successfully run the beadmaker for several years. After those several years of operation there occurred a problem in bread pan mechanism. We connected the manufacturer’s customer support team, who responded very quickly, and helped with a spare pan. I highly appreciate their support and their commitment to maintaining customer loyalty.
cazguy –
I have now made two loaves the first was Plain White Bread and the second a tasty Cinnamon Bread. This is the first bread machine I’ve had, so have found it is a ‘learning by doing’ process. And thoroughly read the instruction manual a couple of times. Makes life a lot easier when baking bread! Amazon has a great”No-Fuss Bread Machine Cookbook”, with over 200 recipes which I highly recommend,
Joseph P. –
So easy I am a bread making fool!
Momma P –
I bought 4 of these in 2020 for me and my daughters. 3 of the 4 will not mix up the ingredients. I wish I had tried one before I bought 4.
saslava3d –
We have made two loaves and so far so good. I had my doubts about “yet another appliance” in the kitchen, but time will tell if this means we make more bread more often. My partner is a big fan of breads but not of the kitchen, so this may turn out to be perfect for her.We generally do *not* make breads that require kneading and rising, so this is where I hope this will shine.Cornbread and drop biscuits and flatbreads and pancakes, etc. are common enough, but yeast breads that require kneading/rising are rare for us. I’m excited at the possibility of making breads with more nutrients than is easy to find at the supermarket… with sprouted/cracked whole grains for example… also one of our favored boutique breads from a market nearby is a chile-cheese bread… if we can mimic that, it will be a big win!
Amazon Customer –
Hay que aprender a usarla y realmente no es tan difรญcil pero tampoco fรกcil. Mi primer pan, con harina de almendras, lo hizo en 1 hora 20 minutos, quedรณ hermoso, dorado por fuera y esponjoso por dentro, y sabรญa exquisito.