- Brand: Reishunger
- Capacity: 1.2 Liters
- Product Dimensions: 9.64″D x 9.84″W x 9.64″H
- Color: White
- Material: Ceramic, Plastic
- PERFECTLY COOKED RICE – Our rice cooker is suited for all kinds of white rice and whole grain rice – such as sushi rice, fragrant rice, jasmine rice and basmati rice.
- PRACTICAL KEEP-WARM FUNCTION – The rice cooker automatically switches to keep-warm mode once the rice is cooked, providing up to 8 hours of delicious fresh rice.
- POWERFUL RICE COOKER, STEAMER, MULTICOOKER – Cooks rice evenly and quickly for up to 6 people / Holds 5.07 cups / 500W / 120V / Dimensions: 9.64 x 9.64 x 9.84 in. / Weight: 5.07 lbs / Incl. inner pot, rice cooker spoon, measuring cup and steamer insert – so even vegetables can be prepared.
- NO BURNING – The inner pot is the real highlight! The rice does not burn thanks to the ceramic coated inner pot with honeycomb pattern.
- FAST – Our rice cooker consistently beats competitors by its simplicity and speed. 1 portion of rice is done to perfection in about 14 min.
- EASY TO USE – The Reishunger rice cooker comes in a sleek minimalist design that is easy to clean and proves that you need no more than 1 button for perfect rice. Also suitable as a gift for all fans of easy cooking!















RenΓ©e ? –
UPDATE: I figured out how to operate the lid so that it stays open! Now, it’s a 4 star rice cooker.This rice cooker yields tender, tasty rice in a very short amount of time, however the design of the machine is really not so nice, hence my three stars. Some tips and critiques;I love the removable ceramic cooking pot, it was very easy to clean, however I would not suggest using any metal spoons or cooking utensils with it as it may scratch the surface. I used a wooden spoon with success. Also, I would not suggest cleaning it with abrasives or steel wool, as these too may scratch the surface.I haven’t tried the steaming basket yet, but am really looking forward to, as this is a very nice feature. Due to the short amount of time it takes to cook the rice (under 10 minutes to cook + about 10 minutes warming time), I think many harder vegetables may not be fully cooked in the basket, and so I will experiment to see which ones can be used.Once the machine clicks over from ‘Cook’ to ‘Warm’, indicating that the rice is done cooking, you’ll need to open the lid to fluff the rice, then let it sit, lid closed on warm for about 10 minutes to result in a nice tender grain. If you skip this, the rice will not be tender, and will be slightly undercooked, with some pieces even being hard. Doing this extra step didn’t bother me at all, as I do this even when cooking rice on the stove top.The lid is very poorly designed; it doesn’t stay open on its own, ie; you can only open it just a bit, and the machine is too light, and not stable enough for one to hold the lid and scoop rice out at the same time. It was very awkward and took me a few tries to get the rice out without releasing all the heat and not tipping the entire machine over.Be VERY careful of lifting the lid with your hand or wrist near the steam vent… this is another very poor design decision. The vent is literally at the top of the lid, right near the handle, and for right handed folks, you’ll try to lift the lid with your left hand and scoop rice with your right hand, which means your left wrist will be right above the vent. After getting burned, I turned the machine around and had to hold the lid with my right hand, and scoop with my left hand. I also thought for future use to wait until there is no more steam/heat coming from the vent before opening the lid.While the instructions do caution that this machine ‘generates heat, and escapes steam’, I feel that a suggestion to wait until the steam/heat has stopped escaping would have prevented my burned wrist. Please note: the steam/heat that is coming out from the vent is NOT always visible, ie; I didn’t see any vapor and thought it was safe to place my hand there. After getting burned, I waited about 10 minutes before trying it again, and that seemed to be a good amount of time to let steam and heat escape.
Alicia G. –
I’ve only used it twice, but it worked well. I made rice once, and oatmeal once.I didn’t read the description carefully. This is not a ceramic pot, which is why I chose this one. It’s probably just sprayed with a ceramic coating if anything. I don’t like cooking in aluminum so I won’t be using it as often as I’d hoped to.
Lavinia Muti –
Makes the PERFECT RICE!!! We use ours for everything!!!
renee d perry –
This works really well but I would say itβs more like a 3 cup. No where near an 8 cup. It works great though but not an 8 cup.
Sarah –
Sleek design, warmer mode adds great functionality. Really like this design.
PADAM MANGAR –
Very good and easy to use
Kindle Customer –
Easy to use and easy to clean!
Emma C. Gaboton –
Rice cooker very body hot to touch poor insulation. Mushy rice.