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Cheapest 💯 Stanley 10-02888-007 The Stay-Hot French Press 🔨 Hammertone Green 48OZ / 1.4L ⌛
Original price was: $69.99.$55.99Current price is: $55.99.
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- Brand: Stanley
- Capacity: 3 Pounds
- Color: Hammertone Green
- Special Feature: Manual
- Coffee Maker Type: French Press
- MAKE NOW, DRINK LATER: Designed with double vacuum insulation, this French Press not only allows you to make an amazing cup of Joe but you can also keep it hot for up to 4 hours to enjoy as you go It can keep cold drinks cold for up to 9 hours
- TOUGH AND DURABLE: We designed this with two layers of naturally BPA-free 18/8 stainless steel walls to provide superior insulation The mesh plunger is strong enough to keep animals in their field but fine enough to keep grounds out of your cup
- EASY TO CLEAN: The last thing you want to do is spend your time cleaning – that’s why every piece of our French Press is dishwasher safe
- HOW TO USE: Place your favorite coffee grounds in the French Press, add boiling water, and give it about 5 minutes to brew, then press the steel plunger once you’re ready to have a great cup of coffee to start your day
- LIFETIME WARRANTY: ‘BUILT FOR LIFE’. Since 1913 we’ve promised to provide rugged, capable gear for food and drink, built to last a lifetime. It’s a promise we still keep. Stanley products purchased from Stanley Resellers come with a lifetime warranty
| Size | 48oz |
|---|---|
| Color | Hammertone Green, Limestone, Maple, Matte Black, Polar |
8 reviews for Cheapest 💯 Stanley 10-02888-007 The Stay-Hot French Press 🔨 Hammertone Green 48OZ / 1.4L ⌛
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Joseph –
I received this a few months ago. The box was banged up and had a dent in the lid of the press. No other defects seen, and it was only cosmetic. Kept it and used it anyway since it did not effect the lid/press going in and out. It’s all stainless steel and pretty durable. It keeps the coffee really hot, if you keep it in there for later, and it’s hot when it comes out. I’m glad I looked for an insulated one. I don’t care that I cannot see what it looks like while it’s in there, I just go by time. I read too many other pots that have glass, breaking way too often. I wanted to be able to use this for home and at camp. It’s very large and great to use for more than 1 person. I find this faster and easier to use than a percolator, which I have used at camp for many years.Overall, I am very happy with this purchase.
Brandon Berth –
I would buy this again over and over. It is easy to use to make great tasting coffee. It keeps the code a decent warm for 3-4 hours. I originally got this as a camping item, but I’ve been using it frequently since I got it as it makes better coffee that my coffee maker. Who would’ve figured. ?♂️
Drew wallin –
Big enough for a big family. The normal French press makes 2 cups full. This one feels sturdy and can make enough coffee in one round.
Jenn –
Way too big for camping in the boundary waters. Mice product though
Jennifer –
It does keep the coffee warm but be aware to push slowly. Coffee will shoot out of the spout from faster pressure. The first few pots were also filled with grounds but I think if you go slowly while pressing down that gets reduced
JB –
I’ve used this every morning for the last month or so. Makes great coffee (I use a ratio of 60g coffee to 1L of water). Also works well as a tea pot for loose leaf tea. Cleanup is easy enough.The unit is vacuum insulated so it retains heat well and the side walls do not get hot during use – unlike other units on here that are double walled but not vacuum insulated. I bought another cheaper one for a different company and had to return it because of that issue.
Lee –
Very simple to use and well designed. I really like that I can make coffee very early in the morning and several hours later, the coffee remains good and hot. The pot is insulated, just like all of their thermos’s.Just remember that you don’t boil your water in this pot. You do that separately and then add to the French press.
Brent Epley –
First of all to address the 2 issues I’ve seen in other reviews.1. doesn’t stay hot2. grounds get in the coffee.1. I think people don’t realise that if you pull this out to use in an air conditioned house, or where ever it’s in the cold, that this thing is made of stainless steel and will be COLD. If you want ice to last a long time in a cooler than it’s best to cool the cooler first. Same thing applies to this stainless steel beast. If it’s cold when you poor hot water into it it will suck a lot of heat out of it. I remedied this by running hot water out of the faucet and filling it to the brim and leaving it there till my coffee water was boiled. I drank the whole thing in 2.5 hours and the last cup was still steaming hot!2. My first plunge with this thing I did get quite a bit of coffee grounds in it. I was pretty dissapointed but i’ve never used a french press before so I thought, “maybe it’s me.” So I looked up some how to’s and I noticed a difference between french press’s in the videos and the Stanley one. But first, PRESS SLOWER. Of course I jammed it in there the first time. Second, STANLEY’S plunger goes clean to the bottom. So you’re essentially forcing the grounds past the wire ring on the outside when you press all the way down. Like mashing playdoh with your hand. The video I watched, the plunger on that french press stopped about and inch or more from the bottom of the pot. (this was a glass one so I could actually see it.) So I did the exact same thing with STANLEY’S. I stopped plunging about an inch from where the handle would meet the lid. Low and behold absolutely ZERO grounds on the next pour. (note that I did also remove the grounds that had made it on top of the screen and around the rim that had escaped on my first plunge when I jammed it in clear to the bottom)Hope that helps everyone out.