- Brand: SudopoABAB
- Material: Carbon Steel, Iron
- Color: 12.5 Inches
- Model Name: SudopoABAB
- Has Nonstick Coating: Yes
- Compared with cast iron pan and stainless steel pans, the woks & stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on.
- This traditional Chinese wok ensures quick, efficient heating and exceptional heat transfer in an easy to maneuver pan. It works excellent to stir-fry vegetables, prawns, fish and rice.
- After testing, the flat-bottom design of the iron pan can be used for carbon steel woks on electric stoves, induction cookers, gas stoves and other heat sources. the right tool to sear, sautรฉ, bake, broil, braise, fry
- The molecule is stable, and it is not easy to oxidize and rust, making the iron pot easier to clean, convenient to carry and easy to store





















Asher M. Stern –
Light on accessories but satisfied with pan.