Buy 🌟 Zojirushi NHS-06 3-Cup (Uncooked) Rice Cooker, White (-WB) 🔥
Original price was: $47.99.$38.39Current price is: $38.39.
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Product Description
This electric rice cooker from Zojirushi is the simplest way to steam your rice for dinner. It can cook up to 3 cups of rice, and features a glass lid with a stay-cool knob. The removable pan is non-stick, and the footed pot features stay-cool handles for safe transportation. Includes a plastic spatula for serving and a measuring cup. Rice cooker — 9-1/4″ diameter x 7-3/4″ H; Serving spatula — 7-3/4″ L x 2-3/4″ W; Measuring cup — 3″ diameter x 2-1/4″ H, with a 6 ounce capacity
Amazon.com
Busy cooks cherish rice cookers. This one cooks up to 3 cups of dry rice (white or brown) and keeps it warm up to five hours. A glass lid permits monitoring of the cooking process. Instructions and a cooking chart explain everything. A measuring cup and serving spatula are included. The cooker operates with admirable simplicity: just push a switch to start. The switch and a light turn off when cooking is completed, and the unit automatically goes into its keep-warm mode. Stay-cool handles on the cooker’s sides permit it to be moved. Only plastic scrubbers and mild detergent should be used for cleaning. –Fred Brack
- Easy-to-use single switch control
- See-through glass lid with stay cool knob
- Stay cool handles for easy transport
- Durable nonstick inner cooking pan
- Every Zojirushi rice cooker comes with a plastic measuring cup. This cup has a capacity of 6-ounces, or about 3/4 of a U.S. measuring cup. The capacity of the rice cooker is counted in these 6-ounce cups of uncooked short grain white rice. One 6-ounce cup of raw rice makes about 2 to 3, 6-ounce cups of cooked rice
| Size | 3-Cup, 6 Cup, 10-Cup |
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8 reviews for Buy 🌟 Zojirushi NHS-06 3-Cup (Uncooked) Rice Cooker, White (-WB) 🔥
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Benny Hana –
This is a decent way to cook small amounts of rice without needing to use a burner on the stove. Just be sure to follow the directions, especially the part about rinsing your rice beforehand. I had never done that before, so the first time I just used my standard recipe for cooking rice, and it didn’t work very well with this cooker. However, after following the included directions, it worked much better the second time. Even when following their included directions perfectly, there is still some rice that is stubborn on the bottom when it finishes, and some residue that needs a bit of light scrubbing with a soft sponge to come off. But overall, the rice comes out great, and this is much easier to clean than any of the steel pots I would normally use for this purpose. The manual also has directions for a few other foods, but I haven’t tried it for anything besides rice.
Misspudding –
I decided to buy this because I really suck at making brown rice. White rice, any variety, I’m a champ. But I decided I wanted to get more fiber and eat healthier and thought eating more brown rice sounded like a good idea, but cooking it on the stove, I’ve had mixed luck. When you’re cooking something for almost an hour on the stove, there are a lot of variables that can mess up your “cook this for X minutes” recipe.I bought this because I wanted something small and relatively inexpensive and importantly, foolproof. I did some research on how rice cookers work. Basically, they boil at water at 100 C/212 F and then wait for the water to evaporate enough to get past that temperature. Once it’s just barely past boiling (which it won’t get until enough of the water is absorbed/evaporated), then the rice, in theory, should be done.The first batch of white rice I made, I did the exact measurements in the manual for 1 cup of dry rice. I used Jasmine. It was honestly perfect. Better than any stove rice I’ve managed to make, which surprised me, because I thought white rice on the stove was pretty easy/foolproof.Today, I decided to try brown rice. Since it’s not just a trial run, I’m actually making food for my family, I decided to do 2 cups of brown rice, and the water the booklet called for (0.4 L, I think the instructions said). Because the book didn’t do a great job of explaining whether you put the water in up to the level on the bowl first, I went and looked at the Zojirushi website where it said to put the water in, then the rinsed rice. So I did just that. Everything looked good and I turned the machine on. After about 10 minutes, so much water and steam started coming out of the machine, I had to put a paper towel on top so that my counter wouldn’t get all covered in water. When that got soaked after a couple of minutes, I did another. When that got soaked, I had to pull out a shamwow style of towel and a sponge to catch any overflow. (Picture shown after I pulled the towel off so you can see the steam/water coming out). After about 10 minutes of that, the water boiling subsided to just enough that the towel and sponge were no longer needed.Hoping the rice is worth the trouble! In the future, if you eat more than a few servings of rice in your family, you might want to get a slightly larger rice cooker. Since it’s just me, my husband, and my son, we really don’t need the full two dry cups (to whatever cooked amount that creates…6 cups?), so I think we’ll be fine just doing the one dry cup. Hopefully this helps someone!
JB –
I struggled to decide whether to get the 3 cup or 5.5 cup version for just my wife and myself. In addition to small amounts for side dishes, she sometimes makes a stir fry or other meal that requires a full bowl of rice for each of us. I was concerned that the larger model wouldn’t really work well for the small amounts (one cup or less) or that the 3 cup wouldn’t make enough for full bowls.Our 3 cup cooker arrived yesterday and I did a test batch using 2 cups uncooked white rice (using their measuring cup). That amount was just the right amount for a full dish for 2 or even abit more than needed. 3 cups would certainly leave left-overs. The rice came out perfect! I left it covered in the cooker for 10min more after it stopped and then fluffed it with a plastic cooking fork. Any stickiness dissipated as it cooled. Very happy with this unit and the size!!
Stamp –
I recommend this product. I’ve purchased a number of these but have only USED two – the rest have been purchased as gifts. This brand comes in two sizes – the smaller is great for a single person (or couple)… Very simple to operate and once you get the solid/liquid ratio down you get consistent results. You can use this pot to cook rice, quinoa, other grains, or all of them at the same time (that’s what I do with forbidden rice).Two recommendations: First, watch what you use in the pot, utensil wise. It’s not easy to scratch but metal on metal isn’t a good idea with this pot. Second, I recommend hand-washing the pot (the liner). The lid is fair game in the dishwasher but the DW detergent was too hard on the outside of the liner/pot for my taste. I just hand-wash both the liner and the lid…
Daniel Reynolds –
Look, I can make a pretty good batch of rice on the stove, or in the multi-pot, but this little unit does the job with perfection and absolutely no effort besides measuring and washing the rice and adding the water. This particular model is also quite small, which means you can easily find counter space for it.Sometimes a piece of equipment that does one thing, really well, with no attention or fuss required, cheaply, in a compact space is a great addition to even the best equipped kitchen, this is one of those times.
Tyler –
This has been a good rice cooker when I don’t want to bust out the big 10 cup model. Consistent quality in the rice and easy to clean means I can’t complain.
Truce –
I love this rice cooker. I was looking for some thing that one button, turn it off, turn it on. I do not need steam functions. I do not need vegetable cooking. I do not need any of this crap. I just needed some thing that made really good rice. I love this little guy. My rice always comes out perfect and it makes exactly enough for 3 people.
Ed M –
Scoop in rice, fill water to line, push button. Short while later you have excellent rice. Simple and delicious!